Description
A refreshing and aromatic homemade iced tea infused with fresh oranges and rosemary. This naturally sweetened beverage is perfect for summer, offering a sophisticated twist on traditional iced tea.
Ingredients
Scale
- 4 cups water
- 2 black or green tea bags
- 1 large orange, thinly sliced
- 2 sprigs fresh rosemary
- 2 tablespoons honey or sweetener of choice (adjust to taste)
- 1 cup ice cubes
- Optional: additional orange slices and rosemary sprigs for garnish
Instructions
- Boil the water: In a medium saucepan, bring 4 cups of water to a boil.
- Steep the tea: Remove from heat and add the tea bags. Steep for 5–7 minutes.
- Infuse the flavors: Add the rosemary sprigs and orange slices to the warm tea. Let steep for 10–15 minutes.
- Sweeten the tea: Stir in honey or chosen sweetener while warm for better dissolution.
- Cool the tea: Strain out the orange slices and rosemary, then allow to cool to room temperature.
- Chill and serve: Transfer to a pitcher and refrigerate for at least 1 hour. Serve over ice with optional garnishes.
Notes
- Variations: Use chamomile or rooibos tea for a caffeine-free option. Add lemon or grapefruit for a citrus mix. Enhance flavors with cinnamon or extra rosemary sprigs.
- Storage: Store in an airtight container in the refrigerator for up to 3 days.
- Freezing Tip: Pour into ice cube trays for a flavorful addition to other drinks.
- Prep Time: 10 minutes
- cooling time: 1 hour
- Category: Beverages
- Method: Steeping
- Cuisine: American
Keywords: Orange iced tea, rosemary tea, homemade iced tea, herbal iced tea, summer drink