Description
Homemade Easter Candy Clusters are a colorful, sweet, and easy treat perfect for Easter celebrations! Made with creamy white chocolate and festive Easter candies, these no-bake clusters are quick to prepare and loved by kids and adults alike. Ideal for parties, gifts, or a fun holiday snack!
Ingredients
Scale
- 2 cups white chocolate chips or melting wafers
- 1 ½ cups assorted Easter candies (mini eggs, jelly beans, pastel M&M’s, or sprinkles)
- ½ teaspoon coconut oil (optional, for smoother melting)
- Parchment paper or silicone baking mat
Instructions
- Prepare your candies by chopping larger ones into smaller pieces for even distribution.
- Melt white chocolate with coconut oil (if using) in a microwave-safe bowl or double boiler, stirring until smooth.
- Gently fold in Easter candies until fully coated in chocolate.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet and let set at room temperature or in the fridge.
Notes
- Swap white chocolate for dark or milk chocolate if preferred.
- Add chopped nuts for extra crunch.
- Drizzle with contrasting chocolate for a decorative finish.
- Store in an airtight container at room temperature for up to a week or refrigerate for longer freshness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
Nutrition
- Serving Size: 1 cluster
- Calories: 120 Kcal
- Sugar: 12g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Easter candy clusters, homemade Easter treats, easy no-bake dessert, white chocolate candy clusters, festive Easter snacks