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Homemade Crunch Wraps – Easy Taco Bell Copycat Recipe!


  • Total Time: 35 minutes
  • Yield: 6 Crunchwraps 1x

Description

Skip the drive-thru and make your own Crunchwrap Supremes at home! This easy Taco Bell copycat recipe is loaded with seasoned beef, melty cheese, crispy tostadas, and fresh veggies—all toasted to golden perfection.


Ingredients

Scale

For the Beef Filling:

1 lb ground beef

1 packet taco seasoning (or 2 tablespoons homemade blend)

¾ cup water
For the Crunchwrap Assembly:

6 large flour tortillas (10-inch burrito size)

6 tostada shells (or small crunchy corn tortillas)

1½ cups nacho cheese sauce

1½ cups sour cream

1½ cups shredded lettuce

1 cup diced tomatoes

2 cups shredded Mexican cheese blend

Cooking spray or a little oil

Optional Add-ins:

Jalapeños
Guacamole
Black beans
Hot sauce


Instructions

  • Cook the Beef
    In a skillet over medium heat, brown the ground beef (6–8 minutes). Drain excess grease. Stir in taco seasoning and water. Simmer until thickened, about 3–5 minutes. Set aside.

  • Prep Tortillas and Cheese Sauce
    Microwave tortillas for 20–30 seconds to make pliable. Warm nacho cheese sauce separately until smooth.

  • Assemble Each Crunchwrap
    On a warm tortilla, layer:

    • ⅙ of the beef

    • 2–3 tbsp nacho cheese sauce

    • 1 tostada shell

    • 2 tbsp sour cream

    • Shredded lettuce

    • Diced tomatoes

    • Shredded cheese

    Keep fillings centered and leave space to fold.

  • Fold the Crunchwrap
    Fold tortilla edges over the center to form a sealed hexagon. If needed, place a small tortilla circle on top before folding.

  • Toast the Crunchwrap
    In a nonstick skillet over medium heat, spray with oil. Place wrap seam-side down and toast 2–3 minutes per side until golden. Repeat for all.

 

  • Serve
    Cut in half and serve hot with dipping sauces.

Notes

  • Storage: Wrap in foil or store in airtight containers for up to 3 days.

  • Reheating: Reheat in a skillet or air fryer to maintain crispiness.

  • Freezing: Freeze individually wrapped wraps for up to 2 months.

 

  • Variations: Swap meat for beans or veggies; try chicken, add jalapeños, or make a breakfast version with eggs.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Skillet-toasting Pan-frying
  • Cuisine: Mexican-Inspired American Tex-Mex

Keywords: Homemade Crunchwrap Taco Bell copycat recipe Crunchwrap Supreme at home Easy skillet wrap Family-friendly Tex-Mex