Description
Make flavorful homemade chorizo with this easy recipe! Customize the spice level, use your preferred meat, and enjoy it in tacos, scrambles, soups, and more. No preservatives, just bold, smoky flavors!
Ingredients
Scale
- 1 lb ground pork (or beef, chicken, or turkey for variations)
- 2 tbsp apple cider vinegar
- 1 tbsp smoked paprika
- 1 tbsp ancho chili powder
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp ground coriander
- 1/2 tsp cayenne pepper (adjust to taste)
- 1/4 tsp ground cinnamon (optional)
- 1/4 tsp ground cloves (optional)
Instructions
- Prepare the Meat: In a large mixing bowl, combine ground pork with apple cider vinegar, mixing well.
- Add the Spices: Sprinkle all the seasonings over the meat and mix thoroughly until fully combined.
- Rest the Mixture: Cover and refrigerate for at least 1 hour, preferably overnight, for better flavor development.
- Cook the Chorizo: Heat a skillet over medium-high heat and cook, breaking it into crumbles, until fully cooked (8-10 minutes).
- Use as Desired: Incorporate into tacos, burritos, eggs, or any dish of choice.
Notes
- Variations: Add red wine and Spanish smoked paprika for Spanish-style chorizo. Use ground turkey or chicken for a leaner version. Stuff into casings for sausage links.
- Storage: Store cooked chorizo in an airtight container for up to 4 days. Freeze raw or cooked chorizo for up to 3 months.
- Reheating: Warm in a skillet over medium heat until heated through.
- Prep Time: 10 minutes
- resting time: 1 hour
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: mexican spanish
Keywords: homemade chorizo, Mexican chorizo, Spanish chorizo, easy chorizo recipe, spicy sausage