Making bread from scratch is one of the most rewarding culinary experiences. This homemade bread recipe yields a soft, fluffy loaf with a golden crust that’s perfect for sandwiches, toasting, or enjoying with just a pat of butter. Whether you’re a seasoned baker or a beginner, this bread recipe is simple, versatile, and guaranteed to make your kitchen smell heavenly.
Why You’ll Love This Recipe
Homemade bread offers more than just a delicious end product; it’s a wholesome, satisfying experience that appeals to all the senses. Here’s why you’ll want to bake this bread again and again:
1. Perfect for Beginners
If you’re new to baking, don’t worry—this recipe is as straightforward as it gets. With simple ingredients and easy-to-follow steps, it removes much of the intimidation that often comes with making bread. Unlike advanced techniques like sourdough starters or intricate braiding, this recipe focuses on building foundational skills. Websites like King ArthurBaking provide excellent tutorials for beginner bread bakers, offering tips to help you get started with confidence.
2. No Need for Fancy Equipment
You don’t need a bread machine, stand mixer, or specialized tools to succeed with this recipe. A mixing bowl, a wooden spoon, and your hands are all you’ll need to bring this loaf to life. For those who enjoy a hands-on approach, kneading the dough can be a relaxing and meditative experience. If you’d like to explore more about the benefits of kneading by hand, check out this guide from The Spruce Eats.
3. Soft, Fluffy Texture with a Golden Crust
This bread strikes the perfect balance between a pillowy-soft interior and a beautifully golden crust. The combination of butter and yeast creates a tender crumb, while the slight sweetness from sugar enhances the overall flavor. For tips on achieving the ideal crust, you might enjoy this article from Serious Eats.
4. A Versatile Canvas for Your Creativity
One of the best aspects of this recipe is its versatility. Want to add some crunch? Sprinkle seeds on top. Prefer a savory twist? Mix in grated cheese or fresh herbs. This bread can be customized to suit any meal or occasion. For more creative bread ideas, browse through Food52’s bread section, where you’ll find countless ways to make your loaf unique.
5. Healthier Than Store-Bought Options
When you bake at home, you control every ingredient. No preservatives, artificial flavors, or excess sodium—just wholesome, natural goodness. Plus, you can easily adjust the recipe to meet dietary preferences by using whole wheat flour or incorporating plant-based butter. According to Harvard Health, making bread at home is a great way to ensure your loaf is both nutritious and delicious.
6. The Joy of Freshly Baked Bread
There’s nothing quite like the smell of freshly baked bread wafting through your home. The warm, inviting aroma is one of life’s simplest yet most profound pleasures. Plus, pulling a beautifully risen loaf from the oven fills you with a sense of accomplishment. For more about the sensory appeal of bread baking, check out this insightful piece from Bon Appétit.
7. Budget-Friendly
Homemade bread is not only better for you but also easier on your wallet. With basic pantry staples like flour, sugar, and yeast, you can bake multiple loaves for the price of one store-bought loaf. If you’re looking for more tips on saving money while cooking, Budget Bytes is a fantastic resource to explore.
8. A Recipe That Brings People Together
Bread has a unique way of connecting people, whether it’s a family tradition of baking together or simply sharing slices around the table. This recipe is a wonderful way to create memories and share the love with those around you. For heartwarming stories about the communal power of bread, visit Saveur’s baking section.
9. Long Shelf Life with Easy Storage
Unlike many homemade baked goods, this bread stays fresh for days when properly stored. If you plan to bake in bulk, this recipe also freezes well, ensuring you always have fresh bread on hand. For detailed storage tips, Taste of Homeoffers great advice on keeping bread at its best.
10. A Gateway to Mastering Baking Skills
Once you’ve mastered this basic bread recipe, you’ll feel more confident to tackle other types of bread, such as baguettes, focaccia, or even sourdough. Learning to bake bread is a rewarding journey, and this recipe is the perfect starting point. For more advanced bread-baking techniques, explore Breadtopia.
Final Thoughts
From its simple process to its delicious results, this homemade bread recipe is one you’ll treasure. Whether you’re baking for the first time or looking to add a reliable staple to your repertoire, it’s a recipe that delivers every time. With helpful resources and tips from the links provided, you’ll have all the tools you need to make this bread a success. Happy baking!
Ingredients
The magic of this bread recipe lies in its simplicity. Each ingredient plays a crucial role in achieving a soft, fluffy loaf with a golden crust. Let’s break down the components and explore why they’re essential.
All-Purpose Flour
Flour is the backbone of any bread recipe, providing the structure and texture we all love. All-purpose flour is ideal for this recipe because it creates a light, tender crumb. For a more robust and hearty loaf, you can experiment with bread flour or whole wheat flour. Curious about the differences? King Arthur Baking offers a detailed guide on flour types and how they affect your bread.
Warm Water
Water is the key to activating the yeast and hydrating the flour, forming the dough. The temperature of the water is critical—too hot, and it may kill the yeast; too cold, and the yeast won’t activate. A good rule of thumb is to aim for water that’s between 105°F and 115°F. For tips on checking water temperature without a thermometer, check out this article from TheKitchn.
Granulated Sugar
A touch of sugar does more than sweeten the bread—it feeds the yeast, allowing it to ferment and produce the gas needed for the dough to rise. While sugar is traditional, you can substitute honey or even maple syrup for a slightly different flavor profile. For more information on yeast activation and its relationship with sugar, visit Science of Cooking.
Active Dry Yeast
Yeast is the powerhouse behind bread-making, creating the air pockets that give the bread its fluffy texture. This recipe uses active dry yeast, which requires proofing in warm water before use. If you’re new to working with yeast, Red StarYeast offers a wealth of resources, including troubleshooting tips and detailed explanations of the fermentation process.
Salt
Though it’s a small component, salt plays a huge role in enhancing the flavor of the bread. It also strengthens the gluten structure, ensuring a well-risen loaf. Without salt, your bread may taste bland or rise too quickly, leading to a weak structure. For more insights into the science of salt in baking, check out Fine Cooking.
Unsalted Butter or Oil
Fat adds moisture and richness to the bread, resulting in a soft and tender texture. This recipe allows for flexibility—use unsalted butter for a richer flavor or vegetable oil for a lighter, more neutral taste. Want to explore how different fats affect your bread? Food Science and Technology International offers research-backed insights.
Optional Add-Ins
This basic recipe is a great starting point for experimentation. Consider adding seeds, dried herbs, or grated cheese for extra flavor and texture. Websites like Sally’s Baking Addiction are fantastic for inspiration on creative bread add-ins and flavor combinations.
Ingredient Quality Matters
For the best results, use high-quality ingredients, especially when it comes to flour and yeast. Fresh yeast ensures proper rising, while high-quality flour provides better texture and flavor. If you’re interested in sourcing premium baking ingredients, check out Bob’s Red Mill.
Final Note
Each ingredient in this recipe serves a specific purpose, working together to create a perfectly balanced loaf. By understanding their roles and how they interact, you’ll be better equipped to tweak the recipe to suit your tastes or dietary preferences. For more on the science of bread-making, Modernist Cuisine is a must-read resource.
Directions
Making homemade bread may seem daunting, but this recipe simplifies the process into manageable steps. From activating the yeast to pulling a golden, aromatic loaf from the oven, every stage is easy to follow. Let’s break it down step by step.
Step 1: Activate the Yeast
Begin by preparing the yeast mixture, which serves as the foundation for a fluffy, well-risen loaf. In a small bowl, mix warm water and sugar, stirring until the sugar dissolves. Then, sprinkle the active dry yeast over the surface. Let it sit undisturbed for 5–10 minutes until it becomes frothy. This foamy layer indicates that the yeast is alive and ready to work. For troubleshooting tips, Red Star Yeast provides an excellent guide on activating yeast correctly.
Transition Tip: While waiting for the yeast to proof, gather and measure your other ingredients to streamline the process.
Step 2: Mix the Dough
Next, combine the dry and wet ingredients. In a large mixing bowl, stir together the flour and salt. Slowly pour in the yeast mixture and softened butter (or oil), mixing with a wooden spoon or spatula until a rough dough forms. It’s okay if the dough looks shaggy at this stage—it will come together during kneading. If you’re unsure about dough consistency, The Kitchn has a helpful visual guide to mixing bread dough.
Step 3: Knead the Dough
Now it’s time to get hands-on! Turn the dough onto a lightly floured surface and knead it for 8–10 minutes. Kneading helps develop the gluten, which gives the bread its structure and chew. You’ll know you’re done when the dough is smooth, elastic, and slightly tacky to the touch. For a more detailed tutorial on proper kneading techniques, check out King Arthur Baking’s guide.
Transition Tip: If you’re short on time or prefer a hands-off approach, you can use a stand mixer with a dough hook attachment to knead the dough.
Step 4: First Rise
Once the dough is properly kneaded, place it in a greased bowl, turning it once to coat the surface. Cover the bowl with a damp cloth or plastic wrap and let the dough rise in a warm, draft-free area. This stage typically takes 1–2 hours, depending on room temperature. The dough should double in size, becoming airy and soft. For tips on creating the perfect rising environment, read Serious Eats’ article on proofing dough.
Transition Tip: While the dough rises, this is the perfect time to clean your workspace or prepare any optional toppings like seeds or herbs.
Step 5: Shape the Dough
After the first rise, gently punch down the dough to release excess air. Transfer it to a floured surface and shape it into a loaf. If you’re using a loaf pan, ensure it’s greased before placing the dough inside. For a rustic look, shape the dough into a round boule and place it on a baking sheet. The Perfect Loaf offers fantastic tips on shaping bread for different styles.
Transition Tip: Be gentle when shaping to avoid deflating the dough too much.
Step 6: Second Rise
Cover the shaped dough with a cloth and let it rise again for 30–45 minutes. During this second rise, the dough will puff up and fill the pan, setting the stage for its final texture. You’ll know it’s ready to bake when the dough has risen just above the edge of the pan.
Transition Tip: While waiting, preheat your oven to 375°F (190°C) to ensure it’s hot and ready when the dough finishes rising.
Step 7: Bake the Bread
Place the risen dough in the preheated oven and bake for 25–30 minutes. The loaf should turn a beautiful golden brown, and the kitchen will fill with the irresistible aroma of freshly baked bread. To check for doneness, tap the top of the loaf—it should sound hollow. For more on perfecting your bread’s crust, visit Food52’s baking tips.
Transition Tip: If your loaf is browning too quickly, loosely tent it with aluminum foil during the last 10 minutes of baking.
Step 8: Cool and Serve
Once the bread is done baking, carefully remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer the loaf to a wire rack to cool completely. This step is crucial for allowing the interior to set and ensures clean slices. For expert slicing tips, check out Epicurious’ guide to cutting bread like a pro.
Transition Tip: Resist the urge to slice the bread while it’s still hot; this can result in a gummy texture. Patience will reward you with perfect slices.
Final Note
Each step in the bread-making process builds upon the last, resulting in a delicious, homemade loaf that’s worth every moment of effort. By following these directions and consulting the linked resources, you’ll feel confident and accomplished in your bread-baking journey. Happy baking!
Variations
One of the best things about this bread recipe is its versatility. With a few simple tweaks, you can customize the flavor, texture, and appearance to suit any occasion or dietary preference. Below, we’ll explore some creative and delicious variations to inspire your baking adventures.
1. Whole Wheat Bread
For a heartier, more nutritious loaf, replace half (or all) of the all-purpose flour with whole wheat flour. Whole wheat bread has a denser texture and a rich, nutty flavor. You may need to increase the amount of water slightly, as whole wheat flour absorbs more moisture. Bob’s Red Mill offers great tips on working with whole wheat flour to achieve the perfect balance of flavor and texture.
Transition Tip: To enhance the nutty flavor, consider adding a tablespoon of honey or molasses to the dough.
2. Herbed Bread
Add a burst of savory flavor by mixing fresh or dried herbs into the dough. Rosemary, thyme, basil, or dill work beautifully and pair well with soups, stews, or roasted meats. You can also sprinkle herbs on top of the dough before baking for an aromatic crust. For more herb combinations, check out this guide from The Spruce Eats.
Transition Tip: To amplify the flavor, combine herbs with garlic or grated cheese.
3. Cheese Bread
Who can resist the gooey, savory goodness of cheese? Incorporate shredded cheddar, Parmesan, or mozzarella into the dough for a cheesy twist. You can also create a marbled effect by layering dough and cheese during the shaping process. For extra inspiration, Sally’s Baking Addiction has a mouthwatering cheesy bread recipe to explore.
Transition Tip: Experiment with different cheeses to find the perfect flavor for your bread—smoked gouda or pepper jack add a unique twist.
4. Seeded Bread
For a delightful crunch and an extra dose of nutrients, sprinkle seeds like sesame, poppy, sunflower, or flax on top of the dough before baking. You can also mix them directly into the dough for even distribution. Seeded bread pairs perfectly with spreads like hummus or avocado. Learn more about the nutritional benefits of seeds from Healthline.
Transition Tip: Brush the dough with egg wash before adding seeds to ensure they stick and create a glossy finish.
5. Garlic and Herb Bread
Elevate your bread with the irresistible combination of garlic and herbs. Mix minced garlic and chopped parsley into softened butter, then swirl it into the dough during the shaping process. Alternatively, brush the top of the loaf with garlic butter before baking for a fragrant, flavorful crust. Delish has a fantastic garlic bread recipe that can inspire your own creations.
Transition Tip: This variation is perfect for serving alongside Italian dishes like pasta or lasagna.
6. Sweet Cinnamon Swirl Bread
Transform your basic bread dough into a dessert-worthy treat by creating a cinnamon swirl. Roll out the dough into a rectangle, spread a mixture of cinnamon, sugar, and softened butter over it, then roll it up tightly before placing it in the loaf pan. This variation makes an excellent breakfast or snack. For step-by-step instructions, visit Taste of Home.
Transition Tip: Drizzle a simple powdered sugar glaze over the cooled loaf for an extra touch of sweetness.
7. Olive and Sundried Tomato Bread
For a Mediterranean flair, fold chopped olives and sundried tomatoes into the dough. This variation has a savory, tangy flavor and pairs wonderfully with cheese plates or charcuterie boards. If you love bold flavors, you can also add crumbled feta or a sprinkle of oregano. Olive Magazine offers some fantastic tips for Mediterranean-inspired bread recipes.
Transition Tip: Serve this bread warm with a drizzle of olive oil or balsamic vinegar for dipping.
8. Gluten-Free Bread
If you’re avoiding gluten, you can still enjoy homemade bread by using gluten-free flour blends. These flours may require additional binding agents like xanthan gum or psyllium husk to achieve the right texture. For a reliable gluten-free bread recipe, visit Minimalist Baker, where you’ll find helpful advice for baking without gluten.
Transition Tip: Be sure to check that all your ingredients, including yeast, are certified gluten-free to avoid cross-contamination.
9. Sourdough-Inspired Bread
For a tangy, artisanal twist, incorporate a small amount of sourdough starter into the dough. While this recipe isn’t a traditional sourdough, the starter will add depth of flavor and a chewy texture. To learn more about sourdough baking and maintaining a starter, visit The Perfect Loaf.
Transition Tip: Pair sourdough-inspired bread with hearty stews or creamy soups for a comforting meal.
10. Multigrain Bread
Boost the nutritional value of your bread by adding a mix of grains like oats, quinoa, and millet. These grains not only add texture but also provide fiber and essential nutrients. Soak the grains in water for 10–15 minutes before adding them to the dough to ensure they stay tender. For more information on multigrain baking, check out Bon Appétit.
Transition Tip: This variation is excellent for making wholesome sandwiches or serving with hearty breakfast spreads.
Final Thoughts
The beauty of this bread recipe lies in its adaptability. Whether you’re looking to create a savory side, a sweet treat, or a healthier alternative, these variations provide endless opportunities for experimentation. With each tweak, you’ll discover new flavors and textures, making your bread-baking journey even more enjoyable. So, grab your mixing bowl and let your creativity shine!
Servings and Timing
Understanding the timing and yield of a bread recipe is essential for planning your baking session and ensuring there’s enough to go around. This recipe is designed to fit seamlessly into your schedule while producing a generous loaf that’s perfect for sharing. Let’s break down the details:
Servings
This recipe yields one standard loaf, typically about 10–12 slices depending on how thick you cut them. It’s the ideal amount for:
- Family Meals: Serve fresh slices as a side for soups, salads, or pasta dishes.
- Breakfasts and Snacks: Use the bread for toast, sandwiches, or simply enjoy it with a spread of butter and jam.
- Meal Prepping: Bake a loaf and freeze individual slices for convenient, ready-to-use portions.
If you’re hosting a larger group or want extra bread for the week, feel free to double the recipe. For tips on scaling recipes, check out King Arthur Baking’s guide to recipe adjustments.
Transition Tip: Whether for a family dinner or a cozy breakfast, this loaf offers the perfect number of servings for multiple uses.
Timing
Proper timing is crucial for bread-making, as it allows for sufficient kneading, proofing, and baking. Here’s a breakdown of the time you’ll need:
Prep Time: 15 Minutes
The initial preparation involves activating the yeast, mixing the dough, and kneading it. This hands-on step is relatively quick and straightforward, making it easy to fit into a busy schedule.
Transition Tip: Use this time to gather any additional ingredients for variations, like seeds or herbs, to enhance your bread.
First Rise: 1–2 Hours
The dough needs time to double in size during the first rise. This process is essential for developing the bread’s structure and flavor. The rising time may vary depending on the temperature and humidity of your kitchen. For tips on speeding up or slowing down the proofing process, visit The Kitchn’s guide to proofing dough.
Transition Tip: While the dough rises, take a break or work on other tasks, such as preparing a meal to pair with your bread.
Second Rise: 30–45 Minutes
After shaping the dough, it undergoes a second, shorter rise to ensure the final loaf is light and airy. During this time, the dough expands and reaches its final height, setting the stage for a fluffy interior.
Transition Tip: Use this time to preheat your oven, ensuring it reaches the correct temperature for baking.
Cook Time: 25–30 Minutes
Once the dough has risen, it’s ready for the oven. The bread bakes at 375°F (190°C) until the crust turns a beautiful golden brown. You’ll know it’s ready when the loaf sounds hollow when tapped on the bottom. For additional tips on checking doneness, check out Serious Eats’ bread-baking guide.
Transition Tip: Stay close to the oven during the last few minutes of baking to avoid over-browning.
Total Time: 2.5–3 Hours
From start to finish, this bread recipe takes approximately 2.5 to 3 hours. While that might seem lengthy, much of the time is hands-off, allowing you to tackle other tasks or simply enjoy the process.
Transition Tip: Plan your day around the bread’s rising and baking times, making it a seamless addition to your schedule.
Final Thoughts on Timing
Bread baking is as much about timing as it is about technique. By understanding the flow of the process, you’ll feel more confident and relaxed while making your loaf. Whether you’re working this recipe into a busy day or setting aside time for a leisurely baking session, the result—a warm, homemade loaf—will always be worth the wait. For more tips on mastering the timing of bread recipes, visit Breadtopia.
Storage/Reheating
Proper storage and reheating are key to maintaining the freshness and flavor of your homemade bread. Whether you plan to enjoy it over several days or freeze it for later, these tips will help you make the most of your loaf.
Storing Fresh Bread
At Room Temperature
To keep your bread fresh for 2–3 days, wrap it tightly in plastic wrap or aluminum foil. Alternatively, store it in a resealable plastic bag to lock in moisture. Avoid storing bread in the refrigerator, as this can cause it to dry out and become stale more quickly. According to The Kitchn, room temperature is the best environment for maintaining a soft, tender crumb.
Transition Tip: Be sure to store bread away from direct sunlight and heat, which can accelerate staling.
Freezing Bread
If you won’t finish the bread within a few days, freezing is the best option. Slice the loaf before freezing to make it easier to thaw only what you need. Wrap individual slices in plastic wrap, then place them in a freezer-safe bag or container. Properly stored, frozen bread can last up to 3 months. For more detailed freezing tips, visit Food Network’s bread storageguide.
Transition Tip: Label your freezer bag with the date to keep track of how long the bread has been stored.
Reheating Bread
Room Temperature Bread
If the bread has been stored at room temperature and feels slightly dry, wrap it in aluminum foil and place it in a 350°F (175°C) oven for 10–15 minutes. This will restore its soft texture and revive the flavor. For a crustier exterior, remove the foil for the last 5 minutes of reheating.
Transition Tip: Serve the reheated bread immediately for the best taste and texture.
Frozen Bread
For frozen slices, you have two options:
- Toaster Method: Simply place frozen slices directly into a toaster. This is the quickest way to enjoy bread straight from the freezer.
- Oven Method: For larger portions, wrap the frozen bread in foil and bake at 350°F (175°C) for 15–20 minutes.
According to Taste of Home, reheating frozen bread slowly in the oven helps retain its original texture.
Transition Tip: If you’re reheating bread for sandwiches or toast, let it cool slightly before spreading butter or adding toppings to avoid sogginess.
How to Keep Bread Fresh Longer
To prolong the freshness of your bread, consider using a bread box. Bread boxes maintain a balanced humidity level, which prevents the loaf from drying out while also avoiding excess moisture that can lead to mold. For a deep dive into bread box benefits, check out this article from Bon Appétit.
Transition Tip: If you don’t have a bread box, wrapping the bread in a clean kitchen towel and storing it in a cool, dry place is a great alternative.
Final Thoughts on Storage and Reheating
With the right storage techniques, your homemade bread will remain fresh and flavorful for days. And when you’re ready to enjoy it again, proper reheating methods will ensure every slice tastes just as delicious as the day it was baked. Whether you store it at room temperature, freeze it for later, or reheat it to perfection, these tips will help you savor every last crumb. For more bread care tips, visit The Spruce Eats.
FAQs
Bread baking can raise plenty of questions, especially for beginners. Below, we’ve addressed the most frequently asked questions to help you troubleshoot, experiment, and master the art of homemade bread.
How do I know if my yeast is still active?
To test your yeast, combine a small amount (about 1 teaspoon) with warm water (around 110°F) and a pinch of sugar. Let it sit for 5–10 minutes. If the mixture becomes frothy, your yeast is active and ready to use. If not, it’s time to replace it. For more on testing yeast, check out Red Star Yeast’s guide.
Transition Tip: Always check the expiration date on your yeast packet before beginning.
Can I make this bread without a loaf pan?
Absolutely! You can shape the dough into a round boule, an oval bâtard, or even smaller rolls. Place the shaped dough on a parchment-lined baking sheet and follow the same baking instructions. For shaping tips, visit The Perfect Loaf.
Transition Tip: Rustic, free-form loaves are perfect for pairing with hearty stews or cheese boards.
What’s the best way to achieve a golden crust?
For a shiny, golden crust, brush the top of the dough with an egg wash (a beaten egg mixed with a tablespoon of water) just before baking. You can also use milk for a softer, golden finish. For more tips, visit Serious Eats’ crust guide.
Transition Tip: If you prefer a crunchier crust, consider baking the bread with a steam source, like a pan of water in the oven.
Can I use bread flour instead of all-purpose flour?
Yes, bread flour can be used in place of all-purpose flour. It has a higher protein content, which results in more gluten development and a chewier texture. This is ideal for heartier loaves. Learn more about the differences between flour types at King Arthur Baking.
Transition Tip: If you prefer a lighter loaf, stick to all-purpose flour for this recipe.
How can I make the bread softer?
For an even softer loaf, replace the water with milk, which adds extra moisture and richness. You can also increase the amount of butter or oil slightly. For tips on achieving soft, fluffy bread, check out Food52’s bread advice.
Transition Tip: Be cautious with ingredient adjustments to avoid making the dough too sticky.
Can I knead the dough with a stand mixer?
Definitely! Using a stand mixer with a dough hook attachment can save time and effort. Mix the dough on low speed for 6–8 minutes, or until it becomes smooth and elastic. For stand mixer kneading tips, visit The Spruce Eats.
Transition Tip: Remember to scrape down the sides of the bowl occasionally to ensure all ingredients are evenly incorporated.
Why did my bread turn out dense?
Dense bread is often caused by insufficient kneading, under-proofing, or expired yeast. To prevent this, knead the dough thoroughly until it’s smooth and elastic, and ensure it has ample time to rise. For more troubleshooting tips, see BakeFrom Scratch.
Transition Tip: Room temperature also plays a role—try proofing the dough in a warm, draft-free area for better results.
Can I double this recipe?
Yes, you can double the recipe to make two loaves. Just make sure you have a large enough mixing bowl and space for both loaves to rise and bake. For advice on scaling recipes, visit Taste of Home’s baking tips.
Transition Tip: Baking two loaves at once is a great way to freeze one for later or share with friends and family.
How do I prevent my bread from sticking to the pan?
Grease your loaf pan thoroughly with butter or oil, or line it with parchment paper for easy removal. A light dusting of flour or cornmeal can also help prevent sticking. For more tips on non-stick baking, visit Bon Appétit.
Transition Tip: Allow the bread to cool slightly before attempting to remove it from the pan to avoid tearing.
What can I do with leftover bread?
Leftover bread can be transformed into delicious croutons, breadcrumbs, or even a classic bread pudding. For a quick snack, toast leftover slices and top with spreads like butter, jam, or avocado. For creative leftover bread ideas, check out The Pioneer Woman’s recipes.
Transition Tip: Stale bread also works beautifully for French toast or panzanella salad.
This homemade bread recipe is a timeless classic that’s sure to become a staple in your kitchen. Its soft texture, delicious flavor, and easy preparation make it perfect for all occasions, from casual breakfasts to elegant dinners. Try it today and enjoy the simple joy of freshly baked bread! for more recipes click here
