Description
Enjoy all the flavors of a Big Mac in a convenient wrap! These Homemade Big Mac Wraps feature juicy beef, melty cheese, crisp lettuce, and pickles, all tied together with a delicious special sauce
Ingredients
Scale
For the Wraps:
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 4 large flour tortillas
- 4 slices American cheese
- 1 cup shredded iceberg lettuce
- 1/4 cup diced onions
- 1/4 cup dill pickle slices
- 1 tbsp sesame seeds (optional, for garnish)
For the Special Sauce:
- 1/2 cup mayonnaise
- 2 tbsp French dressing
- 1 tbsp sweet pickle relish
- 1 tsp white vinegar
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp sugar
Instructions
- Prepare the Special Sauce:
- In a small bowl, whisk together mayonnaise, French dressing, sweet pickle relish, white vinegar, garlic powder, onion powder, paprika, and sugar.
- Cover and refrigerate for at least 15 minutes to let the flavors meld.
- Cook the Beef:
- Heat a skillet over medium-high heat.
- Add ground beef, breaking it up with a spatula.
- Season with salt, black pepper, garlic powder, and onion powder.
- Cook until fully browned, about 6-8 minutes.
- Drain excess fat and set aside.
- Assemble the Wraps:
- Lay a tortilla flat and place a slice of American cheese in the center.
- Spoon cooked beef over the cheese.
- Drizzle a generous amount of special sauce over the beef.
- Sprinkle shredded lettuce, diced onions, and pickles on top.
- Fold the sides of the tortilla inward, then roll it tightly like a burrito.
- Toast the Wraps (Optional):
- Heat a clean skillet over medium heat.
- Place each wrap seam-side down and cook for 1-2 minutes per side until golden brown.
- Sprinkle sesame seeds on top for an authentic Big Mac touch.
Notes
- Low-Carb Version: Use lettuce wraps instead of tortillas.
- Spicy Twist: Add sriracha or diced jalapeños to the sauce.
- Chicken Option: Swap the beef for grilled or crispy chicken.
- Extra Cheesy: Add an extra layer of shredded cheddar inside.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Keywords: Big Mac wrap, homemade Big Mac, special sauce recipe, cheeseburger wrap, easy beef wrap