Description
Warm, tender baked pears with berries and honey make an easy, naturally sweet dessert. Perfect for a cozy treat or elegant gathering, this healthy fruit dish is gluten-free and customizable. Ready in just 40 minutes!
Ingredients
Scale
- 3 ripe but firm pears (Bosc or Anjou)
- 1 cup mixed fresh or frozen berries (blueberries, raspberries, or blackberries)
- 2 tablespoons honey (or maple syrup for a vegan option)
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 2 tablespoons chopped nuts (walnuts or almonds, optional)
- 1 tablespoon unsalted butter (or coconut oil for dairy-free)
- 1/4 cup water or orange juice
Instructions
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Preheat and Prepare
- Preheat oven to 375°F (190°C). Lightly grease a baking dish.
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Prepare the Pears
- Cut pears in half lengthwise and remove cores with a spoon or melon baller. Arrange cut-side up in the baking dish.
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Add the Toppings
- Distribute berries over and around pears. Drizzle with honey, sprinkle cinnamon and vanilla extract. Add nuts if using.
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Add Moisture and Bake
- Dot each pear with a small piece of butter. Pour water or orange juice into the dish for gentle steaming.
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Bake
- Bake for 25–30 minutes, basting occasionally, until pears are tender but still hold their shape.
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Serve
- Let cool slightly. Drizzle with additional honey if desired. Serve alone or with yogurt, whipped cream, or vanilla ice cream.
Notes
- Spices: Add nutmeg, cardamom, or ginger for extra warmth.
- Sweeteners: Use maple syrup or agave instead of honey.
- Nuts & Seeds: Swap walnuts for pecans or add toasted coconut.
- Dairy-Free: Use coconut oil instead of butter.
- Extra Crunch: Top with granola before serving.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: dessert
- Method: Baking
- Cuisine: American, Seasonal
Keywords: baked pears recipe, healthy fruit dessert, honey-glazed pears, easy baked dessert, warm berry dessert