Description
A comforting and nutritious Hearty Carrot and Turnip Casserole with a creamy texture and buttery topping. Perfect for holidays, potlucks, or a cozy family dinner.
Ingredients
- 4 large carrots, peeled and diced
- 3 medium turnips, peeled and diced
- 2 tablespoons butter
- 1/2 cup milk or heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1/2 cup grated cheese (cheddar or parmesan work well)
- 1/2 cup breadcrumbs (panko or regular)
- 2 tablespoons melted butter
Instructions
Step 1: Prepare the Vegetables
- Preheat your oven to 375°F (190°C).
- Bring a large pot of salted water to a boil.
- Add the diced carrots and turnips and cook until fork-tender, about 15 minutes.
- Drain and transfer to a large mixing bowl.
Step 2: Mash and Season
5. Add butter, milk or heavy cream, salt, black pepper, and nutmeg to the cooked vegetables.
6. Mash until smooth or leave slightly chunky for texture.
7. Stir in the grated cheese until evenly combined.
Step 3: Assemble the Casserole
8. Transfer the mashed mixture into a greased 8×8-inch baking dish.
9. In a small bowl, mix breadcrumbs with melted butter.
10. Sprinkle the breadcrumb mixture evenly over the casserole.
Step 4: Bake
11. Bake uncovered for 25-30 minutes, or until the topping is golden brown.
12. Remove from the oven and let cool slightly before serving.
Notes
- Make It Dairy-Free: Use plant-based butter and milk alternatives.
- Add More Flavor: Mix in garlic, thyme, or rosemary for extra depth.
- Protein Boost: Stir in cooked bacon bits or shredded chicken.
- Crunchy Topping: Replace breadcrumbs with crushed crackers or toasted nuts
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: carrot casserole, turnip casserole, vegetable side dish, baked root vegetables, holiday side dish