Step 1: Prepare the Ingredients

• Slice the chicken into bite-sized pieces and season with garlic powder, paprika, Italian seasoning, salt, and black pepper.
• Chop the vegetables and set them aside.

Step 2: Cook the Chicken

• Heat 1 tablespoon of olive oil in a large skillet over medium heat.
• Add the seasoned chicken pieces and cook for about 5-7 minutes, stirring occasionally, until golden brown and cooked through.
• Transfer the chicken to a plate and set aside.

Step 3: Cook the Vegetables

• In the same skillet, add the remaining tablespoon of olive oil.
• Sauté the garlic and red onion for about 1 minute until fragrant.
• Add the bell peppers, zucchini, and red pepper flakes (if using). Cook for about 5 minutes until the vegetables start to soften.
• Stir in the cherry tomatoes and cook for another 2 minutes.

Step 4: Combine and Finish

• Return the cooked chicken to the skillet with the vegetables.
• Pour in the chicken broth and lemon juice, stirring to deglaze the pan and mix everything well.
• Cook for another 2 minutes until the flavors meld together.
• Garnish with fresh parsley and serve warm.