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Healthy Bruschetta Chicken Pasta for a Nutritious Meal


  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

A vibrant and nutritious dish combining tender chicken, whole-grain pasta, and a fresh bruschetta topping of tomatoes, basil, and garlic. This quick and easy meal is perfect for a wholesome weeknight dinner.


Ingredients

Scale

For the Bruschetta Topping:

  • 4 large Roma tomatoes, diced
  • 1/4 cup fresh basil, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • Salt and pepper, to taste

For the Chicken:

  • 2 boneless, skinless chicken breasts
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • 1 tablespoon olive oil

For the Pasta:

  • 8 ounces whole-grain or chickpea pasta
  • 1/4 cup grated Parmesan cheese (optional)
  • Additional fresh basil, for garnish

Instructions

  1. Prepare the Bruschetta Topping
    • In a medium bowl, combine tomatoes, basil, garlic, balsamic vinegar, olive oil, salt, and pepper.
    • Toss gently and set aside to allow flavors to meld.
  2. Cook the Chicken
    • Season chicken breasts with garlic powder, Italian seasoning, salt, and pepper.
    • Heat olive oil in a skillet over medium heat. Add chicken and cook 5–6 minutes per side, or until the internal temperature reaches 165°F (75°C).
    • Let the chicken rest for 5 minutes before slicing into strips.
  3. Cook the Pasta
    • Boil a pot of salted water and cook pasta according to package instructions until al dente.
    • Drain and reserve 1/2 cup of cooking water.
  4. Combine the Dish
    • In a large bowl, toss the cooked pasta with the bruschetta topping.
    • Add reserved pasta water if needed for moisture.
    • Top with sliced chicken and Parmesan cheese. Garnish with basil.
  5. Serve
    • Divide into servings and enjoy warm.

Notes

  • Storage: Refrigerate leftovers in an airtight container for up to 3 days.
  • Reheating: Warm gently in a skillet with a splash of water or broth to prevent drying.
  • Customizations:
    • Use spiralized zucchini or spaghetti squash for a low-carb option.
    • Replace Parmesan with dairy-free alternatives for a vegan dish.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: dinner pasta
  • Method: Stove-top
  • Cuisine: italian

Keywords: Healthy bruschetta chicken pasta Quick Italian dinner recipe High-protein pasta recipe Fresh tomato basil chicken pasta Whole-grain pasta dinner