Healing Comfort: Italian Penicillin Soup Recipe for Every Season

A Heartwarming Bowl of Italian Comfort

Italian Penicillin Soup, often compared to its Jewish counterpart, is a rich, nourishing dish perfect for soothing the soul and body. Packed with herbs, garlic, and slow-simmered chicken, this traditional Italian remedy is believed to support the immune system while delivering deep, comforting flavors. Whether you’re feeling under the weather or simply craving a bowl of warmth, this soup is the perfect companion in any season.

Why You’ll Love This Recipe

• Immune-Boosting Ingredients – Loaded with garlic, herbs, and nutrient-dense chicken, this soup provides natural health benefits.
• Rich and Flavorful – Slow cooking enhances the depth of flavors, making every spoonful satisfying.
• Versatile and Customizable – Adapt the recipe with seasonal vegetables or different herbs to suit your taste.
• Perfect for Meal Prep – Make a large batch and enjoy leftovers throughout the week.

Ingredients

• 1 whole chicken (about 3-4 lbs) or 2 lbs of bone-in chicken thighs
• 10 cups water or low-sodium chicken broth
• 2 tablespoons olive oil
• 1 large onion, diced
• 4 cloves garlic, minced
• 3 large carrots, chopped
• 3 celery stalks, chopped
• 1 large tomato, diced (or ½ cup canned diced tomatoes)
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• ½ teaspoon crushed red pepper flakes (optional)
• 1 bay leaf
• 1 Parmesan rind (optional, for added depth)
• ½ cup small pasta (orzo, ditalini, or pastina)
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh basil, chopped
• Juice of ½ a lemon
• Freshly grated Parmesan cheese for serving

Step-by-Step Directions

Step 1: Prepare the Chicken

• Rinse the chicken under cold water and pat it dry.
• In a large stockpot, heat olive oil over medium heat. Add the chicken and sear for 3-4 minutes on each side to enhance flavor.

Step 2: Build the Soup Base

• Add the diced onion, garlic, carrots, celery, and tomato to the pot. Sauté for 5 minutes until fragrant.
• Pour in water or chicken broth, ensuring the chicken is fully submerged.
• Add salt, pepper, oregano, thyme, crushed red pepper flakes (if using), bay leaf, and Parmesan rind.

Step 3: Simmer for Maximum Flavor

• Bring the soup to a gentle boil, then reduce heat to low. Cover and simmer for 1.5 to 2 hours, until the chicken is tender and easily falls apart.
• Remove the chicken and set it aside to cool slightly. Discard the bay leaf and Parmesan rind.

Step 4: Add Pasta and Herbs

• Shred the chicken into bite-sized pieces, discarding bones and skin. Return the meat to the pot.
• Add the small pasta and cook for 10 minutes until al dente. Stir in fresh parsley, basil, and lemon juice for brightness.

Step 5: Serve and Enjoy

• Ladle the soup into bowls and garnish with freshly grated Parmesan cheese.
• Serve warm with crusty Italian bread or garlic toast.

Variations

• Make It Gluten-Free – Swap the pasta for rice or gluten-free noodles.
• Add More Veggies – Try zucchini, spinach, or kale for extra nutrition.
• Spicy Kick – Increase the red pepper flakes or add a pinch of cayenne.
• Rich and Creamy – Stir in a splash of heavy cream for a velvety texture.

Servings and Timing

• Servings: 6-8
• Prep Time: 15 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 15 minutes

Storage and Reheating

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Freeze in portioned containers for up to 3 months.
• Reheating: Warm over low heat on the stove, adding extra broth if needed.

FAQs

How does Italian Penicillin Soup help when you’re sick?

The combination of chicken broth, garlic, and fresh herbs provides anti-inflammatory and immune-boosting benefits, making it a great natural remedy.

Can I use boneless chicken instead?

Yes, but using bone-in chicken enhances the depth of flavor and adds collagen to the broth.

What’s the best pasta for this soup?

Small pasta shapes like orzo, ditalini, or pastina work best as they absorb the broth without becoming too heavy.

Can I make this in a slow cooker?

Absolutely! Cook on low for 6-8 hours or on high for 4-5 hours. Add the pasta in the last 30 minutes.

What can I use instead of Parmesan rind?

A bit of extra grated Parmesan or a splash of cream can add richness if you don’t have a rind.

How do I make the soup richer?

For a deeper flavor, roast the chicken before adding it to the pot or use a homemade broth.

Is this soup keto-friendly?

To make it keto-friendly, skip the pasta and add more low-carb veggies like spinach or zucchini.

Can I add beans for extra protein?

Yes! Cannellini beans or chickpeas are great additions for more protein and texture.

What’s the best way to serve this soup?

Pair it with warm, crusty bread and a side of fresh salad for a complete meal.

Can I make this soup vegetarian?

Yes! Substitute the chicken with white beans or chickpeas and use vegetable broth instead of chicken broth.

Conclusion

Italian Penicillin Soup is the ultimate comfort food, offering rich flavors and nourishing ingredients that warm the body and soul. Whether you’re feeling under the weather or just in need of a hearty meal, this recipe delivers both taste and health benefits in every spoonful. Make a big batch and enjoy the healing goodness all season long!

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