Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Hassle-Free Creamy Chicken Stroganoff Recipe for Effortless Cooking

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

This Hassle-Free Creamy Chicken Stroganoff recipe delivers a rich, savory dish with tender chicken in a luscious mushroom sauce. Ready in just 30 minutes, it’s perfect for busy weeknights and family dinners. Serve over pasta, rice, or mashed potatoes for a comforting meal.

Ingredients

Scale
  • 2 tbsp olive oil
  • 1 lb boneless, skinless chicken breasts (cut into strips)
  • Salt and pepper to taste
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 8 oz cremini or white mushrooms, sliced
  • 1 tsp paprika
  • 1 tbsp Worcestershire sauce
  • 1 cup chicken broth
  • 1 cup heavy cream or sour cream
  • 1 tbsp Dijon mustard
  • 1 tbsp cornstarch mixed with 2 tbsp water (optional, for thickening)
  • Fresh parsley for garnish
  • Cooked pasta, rice, or mashed potatoes for serving

Instructions

  1. Prepare the Chicken
    • Heat olive oil in a large skillet over medium-high heat.
    • Season chicken with salt, pepper, garlic powder, and onion powder.
    • Cook for 5-6 minutes until browned and cooked through. Remove and set aside.
  2. Cook the Aromatics and Mushrooms
    • In the same pan, cook onion until translucent (about 3 minutes).
    • Add garlic and mushrooms; cook until softened (about 5 minutes).
    • Stir in paprika.
  3. Make the Sauce
    • Add Worcestershire sauce and chicken broth, stirring to deglaze.
    • Stir in heavy cream or sour cream and Dijon mustard.
    • If needed, add cornstarch slurry for a thicker sauce.
  4. Combine and Serve
    • Return chicken to the pan and coat with sauce.
    • Simmer for 2-3 minutes until heated through.
    • Garnish with parsley and serve over pasta, rice, or mashed potatoes.

Notes

  • Storage: Refrigerate in an airtight container for up to 3 days; freeze for up to 2 months.
  • Reheating: Warm in a skillet over low heat, adding broth or cream if needed.
  • Variations: Use Greek yogurt for a lighter version, add red pepper flakes for spice, or swap mushrooms for a different variety.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: dinner
  • Method: Stovetop
  • Cuisine: Russian

Keywords: Creamy Chicken Stroganoff, Easy Chicken Stroganoff, One-Pan Chicken Stroganoff, Quick Stroganoff Recipe, Chicken and Mushroom Stroganoff

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://eateatfood.com/hassle-free-creamy-chicken-stroganoff-recipe-for-effortless-cooking/