Description
Golden-baked ham and cheese sticks wrapped in crescent roll dough make the perfect easy snack or appetizer. Cheesy, savory, and kid-friendly, they’re ideal for lunchboxes, parties, or meal prepping.
Ingredients
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8 slices deli ham (thin to medium thickness)
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8 cheese sticks or mozzarella string cheese
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1 can refrigerated crescent roll dough (8-count)
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1 tablespoon Dijon mustard (optional)
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1 egg, beaten (for egg wash)
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1 teaspoon sesame seeds or poppy seeds (optional, for garnish)
Instructions
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Preheat Oven: Set oven to 375°F (190°C). Line a baking sheet with parchment paper.
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Prepare Dough: Unroll crescent dough and separate into 8 triangles.
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Add Mustard (Optional): Spread a thin layer of Dijon mustard on each triangle.
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Assemble Sticks:
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Place a slice of ham on each triangle.
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Add a cheese stick at the wide end.
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Roll tightly from the wide end, tucking sides as you go.
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Finish Rolls:
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Place assembled sticks on the baking sheet.
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Brush with egg wash and sprinkle with sesame or poppy seeds if desired.
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Bake: Bake for 12–15 minutes or until golden brown and cheese is melted.
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Cool and Serve: Let cool slightly. Serve warm.
Notes
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Make Ahead: Assemble the rolls a day in advance and refrigerate until ready to bake.
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Storage: Store in an airtight container in the fridge for up to 3 days.
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Reheating: Reheat in a 350°F oven for 5–7 minutes to keep the crust crisp, or microwave for 30–45 seconds.
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Variations:
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Swap ham for turkey, salami, or roast beef.
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Use different cheeses like cheddar, Swiss, or pepper jack.
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Try puff pastry or biscuit dough for texture variations.
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Add vegetables like spinach or peppers sparingly
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- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Snacks, Appetizers
- Method: Baking
- Cuisine: American
Keywords: ham and cheese sticks, crescent roll snacks, baked cheese rolls, easy appetizer, kid-friendly snack