Ham and Cheese Sticks

A Simple Yet Satisfying Snack

Ham and cheese sticks are the ultimate crowd-pleaser: savory, cheesy, and incredibly easy to make. Whether you’re looking for a kid-friendly snack, an appetizer for guests, or a quick lunchbox addition, these rolls deliver the perfect combination of flavor and convenience. Wrapped in flaky dough and baked to golden perfection, they’re a warm, melty treat that appeals to all ages.

Why You’ll Love This Recipe

These ham and cheese sticks offer everything a great snack should: they’re quick to prepare, require minimal ingredients, and can be customized to suit different preferences. The crispy outer layer contrasts perfectly with the gooey, cheesy interior, and the ham provides a satisfying savory bite. They’re also ideal for meal prepping or packing into school or work lunches.

Ingredients

• 8 slices of deli ham (thin to medium thickness)
• 8 cheese sticks or mozzarella string cheese
• 1 can of refrigerated crescent roll dough (8-count)
• 1 tablespoon Dijon mustard (optional, for extra flavor)
• 1 egg, beaten (for egg wash)
• 1 teaspoon sesame seeds or poppy seeds (optional, for garnish)

Step-by-Step Directions

1. Preheat Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare Dough: Unroll the crescent roll dough and separate it into the 8 pre-cut triangles.
3. Add Condiments (Optional): If using mustard, spread a thin layer on each dough triangle.
4. Assemble Sticks:
   • Place one slice of ham on each triangle of dough.
   • Set one cheese stick at the wide end of the triangle.
   • Roll the dough around the ham and cheese, starting from the wide end and tucking the sides in as you go.
5. Add Egg Wash and Toppings:
   • Place the rolls on the prepared baking sheet.
   • Brush each with the beaten egg.
   • Sprinkle sesame or poppy seeds on top if desired.
6. Bake: Bake in the preheated oven for 12–15 minutes, or until golden brown and the cheese is melted.
7. Cool and Serve: Let them cool for a few minutes before serving. Enjoy warm.

Variations

• Meat Options: Try turkey, salami, or roast beef instead of ham.
• Cheese Choices: Swap mozzarella with cheddar, Swiss, provolone, or pepper jack.
• Dough Alternatives: Use puff pastry, biscuit dough, or pizza dough for different textures.
• Seasonings: Sprinkle with Italian seasoning, garlic powder, or grated Parmesan for extra flavor.
• Vegetarian: Omit the ham and use roasted vegetables and cheese.

Servings and Timing

• Yield: 8 ham and cheese sticks
• Prep Time: 10 minutes
• Cook Time: 12–15 minutes
• Total Time: 25 minutes

Storage and Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating: To maintain crispness, reheat in a toaster oven or regular oven at 350°F (175°C) for 5–7 minutes. You can also microwave for 30–45 seconds, but the crust may soften.

FAQs

What kind of ham is best for this recipe?

Thinly sliced deli ham works best because it’s easy to roll and heats quickly. You can also use leftover baked ham if it’s sliced thinly.

Can I use shredded cheese instead of cheese sticks?

Yes, but it’s messier. Cheese sticks are easier to wrap and hold their shape better during baking.

Can these be made ahead of time?

Absolutely. Assemble them a day ahead and store in the fridge. Bake fresh when needed.

Are these freezer-friendly?

Yes. You can freeze them before or after baking. For pre-baked freezing, thaw and reheat in the oven. For unbaked, freeze on a sheet pan, then transfer to a bag and bake from frozen (add a few extra minutes to baking time).

Can I use puff pastry instead of crescent rolls?

Yes, puff pastry will create a flakier, more buttery texture. Just adjust the baking time according to the pastry’s package instructions.

Are these suitable for kids?

Definitely. They’re kid-friendly in flavor and perfect for lunchboxes or snacks.

Can I add vegetables to the filling?

Yes. Thinly sliced bell peppers, spinach, or sautéed onions can be added, but avoid overfilling to prevent leaks.

How do I keep the cheese from leaking out?

Make sure to seal the dough well around the edges and don’t overfill. Chilling the assembled rolls for 10 minutes before baking can also help.

What dipping sauces go well with these?

Marinara, honey mustard, ranch, or even spicy mayo are great pairings.

Can I make them gluten-free?

Yes, use a gluten-free dough substitute and ensure the ham and cheese you select are gluten-free.

Conclusion

Ham and cheese sticks are a versatile and tasty addition to any snack lineup. With their golden crust, melted cheese, and savory ham, they’re irresistible straight out of the oven or packed for later. Easy to personalize and quick to whip up, this recipe is a go-to for busy weekdays, weekend gatherings, or anytime cravings hit.

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