Step 1: Prepare the Sugar Syrup

1. In a saucepan, combine sugar, water, and crushed cardamom pods.
2. Bring to a boil and let simmer for 8-10 minutes until slightly thickened.
3. Add rose water and lemon juice, then remove from heat. Set aside.

Step 2: Make the Gulab Jamun

1. In a mixing bowl, combine milk powder, all-purpose flour, and baking soda.
2. Add ghee and mix until crumbly.
3. Slowly add warm milk and lemon juice, kneading gently until a soft dough forms. Let it rest for 10 minutes.
4. Divide the dough into small balls, ensuring they are smooth and crack-free.
5. Heat oil or ghee in a pan over low-medium heat and fry the balls until golden brown.
6. Immediately transfer the fried Gulab Jamun into warm sugar syrup and soak for at least 30 minutes.

Step 3: Prepare the Kunafa Nests

1. Preheat the oven to 180°C (350°F).
2. In a bowl, mix shredded Kunafa dough with melted butter.
3. Grease a muffin tin and shape small portions of the dough into nests.
4. Bake for 12-15 minutes or until golden and crisp.
5. Once done, drizzle with condensed milk while still warm.

Step 4: Assemble the Dessert

1. Place a Kunafa nest on a serving plate.
2. Gently place a syrup-soaked Gulab Jamun in the center of the nest.
3. Garnish with chopped pistachios, silver leaf, and dried rose petals.