Description
This Ground Beef and Rice Skillet is a quick and easy one-pan meal perfect for busy weeknights. With savory beef, tender rice, and flavorful seasonings, it’s a comforting dish that’s ready in just 30 minutes!
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup long-grain white rice
- 2 cups beef broth
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 teaspoon Worcestershire sauce
- 1 teaspoon paprika
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper
- ½ teaspoon Italian seasoning
- 1 cup shredded cheddar cheese (optional)
- 1 cup frozen peas or bell peppers (optional)
- 1 tablespoon olive oil
Instructions
Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and diced onion, cooking until the beef is browned and the onion is softened (about 5–7 minutes). Drain excess grease if necessary.
Step 2: Add Garlic and Rice
Stir in the minced garlic and cook for 30 seconds until fragrant. Add the rice and stir well, allowing it to toast slightly for about 1–2 minutes.
Step 3: Simmer the Ingredients
Pour in the beef broth, diced tomatoes (with their juices), Worcestershire sauce, paprika, salt, black pepper, and Italian seasoning. Stir everything together and bring the mixture to a gentle boil.
Step 4: Cook Until Tender
Reduce the heat to low, cover the skillet, and let it simmer for about 18–20 minutes, or until the rice is tender and most of the liquid is absorbed. If using frozen vegetables, add them in the last 5 minutes of cooking.
Step 5: Add Cheese and Serve
If desired, sprinkle shredded cheddar cheese over the top. Cover the skillet for an additional 2–3 minutes until the cheese melts. Remove from heat and serve warm
Notes
- Mexican Twist: Add 1 teaspoon of chili powder and ½ teaspoon of cumin, and use diced green chilies instead of Italian seasoning.
- Cheesy Comfort: Mix in ½ cup of cream cheese for an extra creamy texture.
- Healthier Version: Use brown rice (increase cooking time to 40 minutes) and substitute ground turkey or chicken.
- Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Keywords: ground beef skillet, one-pan meal, beef and rice, easy dinner, quick skillet recipe