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Ground Beef and Potatoes


  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

A hearty and comforting one-pan meal, this Ground Beef and Potatoes recipe is quick, budget-friendly, and packed with flavor. Perfect for busy weeknights, it’s easily customizable with cheese, vegetables, or spices for a satisfying dinner.


Ingredients

Scale
  • 1 lb ground beef
  • 3 medium potatoes, diced
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon chili powder (optional, for extra flavor)
  • 2 tablespoons olive oil
  • 1/2 cup beef broth (optional, for added moisture)
  • 1/2 cup shredded cheese (optional, for topping)
  • 2 green onions, sliced (for garnish)

Instructions

  1. Prepare the Ingredients
    • Wash and dice the potatoes into small, even cubes.
    • Chop the onion and mince the garlic.
  2. Cook the Beef
    • Heat 1 tablespoon of olive oil in a large skillet over medium heat.
    • Add the ground beef and cook until browned, breaking it apart as it cooks.
    • Drain excess grease if necessary.
  3. Cook the Potatoes
    • Push the beef to one side of the skillet and add the remaining tablespoon of olive oil.
    • Add the diced potatoes and chopped onions, cooking for about 10 minutes.
    • Stir in garlic, salt, black pepper, paprika, oregano, and chili powder.
    • If the mixture seems dry, add the beef broth for moisture.
  4. Combine and Finish
    • Stir everything together and continue cooking for 5-10 minutes until potatoes are tender.
    • If using, sprinkle shredded cheese on top and allow it to melt.
    • Garnish with sliced green onions and serve hot.

Notes

  • Cheesy Version: Add a mix of cheddar and mozzarella for extra creaminess.
  • Spicy Kick: Use cayenne pepper or jalapeños for heat.
  • Vegetable Boost: Toss in bell peppers, carrots, or peas for added nutrients.
  • Mexican-Style: Use taco seasoning and top with salsa and sour cream.
  • Casserole Style: Transfer to a baking dish, top with cheese, and bake at 375°F for 15 minutes.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American

Keywords: Ground beef and potatoes recipe One-pan meal Easy skillet dinner Quick beef and potato dish Budget-friendly dinner