Description
A hearty and comforting one-pan meal featuring ground beef and potatoes. This easy, budget-friendly recipe is perfect for busy weeknights and can be customized with different seasonings and veggies. Ready in just 35 minutes!
Ingredients
Scale
- 1 lb ground beef
- 3 medium potatoes, diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano (optional)
- 1/2 teaspoon chili powder (optional, for a slight kick)
- 1 tablespoon olive oil or butter
- 1/2 cup beef broth (optional, for extra moisture)
- 1 cup shredded cheese (optional, for a cheesy variation)
- 2 tablespoons chopped parsley (for garnish)
Instructions
- Prepare Ingredients – Wash and dice the potatoes, chop the onion, and mince the garlic.
- Cook the Ground Beef – Heat a large skillet over medium heat. Cook the ground beef until browned, breaking it apart. Drain excess grease if needed.
- Sauté Onions and Garlic – Push the beef to one side. Add olive oil or butter, then sauté onions and garlic until fragrant.
- Add Potatoes and Seasonings – Stir in diced potatoes, salt, pepper, paprika, oregano, and chili powder. Coat potatoes evenly.
- Cook Until Potatoes Are Tender – Cover and cook over medium-low heat for 15-20 minutes, stirring occasionally. Add beef broth if needed.
- Add Cheese (Optional) – Sprinkle cheese on top in the last few minutes, cover until melted.
- Garnish and Serve – Remove from heat, garnish with parsley, and serve hot.
Notes
- Add vegetables like bell peppers, carrots, or peas.
- Make it spicier with cayenne pepper or diced jalapeños.
- Try a Tex-Mex twist with taco seasoning and salsa.
- Swap ground beef for turkey or chicken for a leaner option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop, One-Pan
- Cuisine: American
Keywords: ground beef and potatoes, one-pan meal, easy dinner recipe, budget-friendly meal, hearty comfort food.