Ground Beef and Potatoes: A Hearty and Satisfying Meal

Why You’ll Love This Recipe

Ground beef and potatoes is a classic combination that brings comfort and satisfaction to the dinner table. It’s an easy, one-pan meal that’s budget-friendly and packed with flavor. Whether you’re looking for a quick weeknight dinner or a hearty dish to feed the whole family, this recipe is sure to become a favorite. Plus, it’s highly versatile—adjust the seasonings and add vegetables to make it your own.

Ingredients

• 1 lb ground beef
• 3 medium russet potatoes, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon dried oregano
• ½ teaspoon chili powder (optional, for a bit of spice)
• 1 tablespoon olive oil or butter
• ½ cup beef broth (optional, for extra moisture)
• ½ cup shredded cheese (optional, for topping)
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Ingredients

Wash and dice the potatoes into small, evenly-sized cubes to ensure they cook evenly. Dice the onion and mince the garlic.

2. Cook the Ground Beef

In a large skillet over medium heat, add the ground beef. Cook, breaking it up with a spatula, until browned and fully cooked, about 5–7 minutes. Drain any excess grease if necessary. Remove the beef from the pan and set aside.

3. Sauté the Onions and Potatoes

In the same skillet, add olive oil or butter. Add the diced onions and cook for 2–3 minutes until softened. Stir in the diced potatoes, salt, black pepper, paprika, oregano, and chili powder. Cook, stirring occasionally, for about 10–12 minutes, or until the potatoes begin to soften.

4. Combine and Simmer

Return the cooked ground beef to the pan. Stir everything together, then add the minced garlic. If using beef broth, pour it in now to help deglaze the pan and add moisture. Cover and let it simmer for another 5 minutes until the potatoes are fully tender.

5. Add Cheese and Serve

If using cheese, sprinkle it over the mixture and cover the pan for 2 minutes until melted. Garnish with fresh parsley and serve hot.

Recipe Variations

• Add Vegetables – Toss in bell peppers, carrots, or peas for extra color and nutrition.
• Make It Spicy – Use hot paprika or add red pepper flakes for a kick.
• Cheesy Twist – Mix in shredded cheddar or pepper jack cheese for a richer flavor.
• Southwestern Style – Add cumin, diced tomatoes, and green chilies for a Tex-Mex twist.
• Creamy Version – Stir in a dollop of sour cream or a splash of heavy cream at the end.

Servings and Cooking Time

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm in a skillet over medium heat with a splash of broth or water to prevent drying out. Alternatively, microwave in 30-second intervals, stirring between each.

Frequently Asked Questions

How can I make this meal healthier?

Use lean ground beef, add more vegetables, and swap regular potatoes for sweet potatoes.

Can I use frozen potatoes?

Yes! Frozen diced or hash brown potatoes work well; just adjust the cooking time as needed.

What’s the best type of potato to use?

Russet potatoes are ideal for a fluffy texture, while Yukon Golds provide a creamy consistency.

Can I make this dish ahead of time?

Yes, you can prep the ingredients ahead and store them separately, or fully cook the dish and reheat when ready to serve.

Is this dish gluten-free?

Yes, as long as the seasonings and broth you use are gluten-free.

Can I substitute ground beef with another protein?

Absolutely! Try ground turkey, chicken, or sausage for a different flavor.

How do I prevent the potatoes from sticking to the pan?

Use a well-seasoned cast-iron skillet or non-stick pan, and ensure the oil is hot before adding the potatoes.

Can I add eggs to this dish?

Yes, cracking a few eggs over the top and covering the pan for the last few minutes will create a delicious hash-style meal.

What sides pair well with this dish?

A fresh green salad, roasted vegetables, or garlic bread complement the flavors nicely.

Can I cook this in a slow cooker?

Yes, brown the beef first, then add all ingredients to a slow cooker and cook on low for 4–5 hours or high for 2–3 hours.

Conclusion

Ground beef and potatoes is a simple yet satisfying dish that’s perfect for any occasion. With its hearty ingredients and endless customization options, it’s a meal the whole family will love. Whether served as a quick dinner or a meal prep option, this recipe is sure to become a go-to favorite. Enjoy!

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