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Ground Beef and Broccoli Stir-Fry


  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

“Quick and easy ground beef and broccoli stir-fry is a flavorful, budget-friendly meal ready in under 30 minutes. Perfect for busy weeknights, this one-pan dish features tender beef, crisp broccoli, and a savory Asian-inspired sauce. Serve over rice or noodles for a satisfying dinner!”


Ingredients

Scale
  • 1 pound ground beef (85% lean recommended)
  • 1 head broccoli, cut into small florets
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • ¼ cup soy sauce (low sodium preferred)
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin sauce (optional)
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • ¼ cup water
  • 1 teaspoon sriracha or red pepper flakes (optional)
  • 1 tablespoon vegetable oil
  • 2 green onions, sliced (for garnish)

 

  • 1 teaspoon sesame seeds (optional)

Instructions

  • Prepare the Sauce: In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, cornstarch, and water. Set aside.
  • Cook the Ground Beef: Heat a large skillet or wok over medium-high heat. Add vegetable oil and ground beef. Cook for 5-7 minutes, breaking it apart until browned and fully cooked. Drain excess grease if needed.
  • Add Aromatics: Stir in minced garlic and grated ginger. Cook for 1-2 minutes until fragrant.
  • Cook the Broccoli: Add broccoli florets and stir-fry for 3-4 minutes until bright green and slightly tender. If needed, add a splash of water and cover for 1-2 minutes to steam.
  • Add the Sauce: Pour prepared sauce over the beef and broccoli mixture, stirring to coat evenly. Cook for 2-3 minutes until the sauce thickens. Add sriracha or red pepper flakes if using.

 

  • Garnish and Serve: Remove from heat and garnish with green onions and sesame seeds. Serve immediately over rice, noodles, or enjoy as is.

Notes

  • Keto-Friendly: Replace cornstarch with xanthan gum and serve over cauliflower rice.
  • Protein Swaps: Use ground turkey, chicken, or crumbled tofu.
  • Extra Veggies: Add bell peppers, snap peas, or carrots.

 

  • Gluten-Free: Use tamari instead of soy sauce.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stir-Fry
  • Cuisine: Asian-Inspired

Keywords: Ground beef stir-fry, beef and broccoli, easy stir-fry, quick dinner, one-pan meal