Ground Beef Alfredo: A Rich and Satisfying Pasta Dish

Ground Beef Alfredo is a creamy, savory, and hearty pasta dish that combines the rich flavors of a classic Alfredo sauce with seasoned ground beef. This dish is a quick and easy alternative to traditional Alfredo, adding protein and depth to an already indulgent meal. Perfect for busy weeknights or casual gatherings, Ground Beef Alfredo is a comforting recipe that pleases both kids and adults alike.

Why You’ll Love This Recipe

• Quick and Easy: Ready in about 30 minutes, making it a great weeknight meal.
• Rich and Creamy: The homemade Alfredo sauce delivers a luxurious texture and deep flavor.
• Hearty and Satisfying: Ground beef adds a substantial protein boost.
• Customizable: Easily adaptable with different seasonings, pasta types, or vegetables.

Ingredients

• 12 oz fettuccine or preferred pasta
• 1 lb ground beef
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 2 cups heavy cream
• 1 cup whole milk
• 1 1/2 cups grated Parmesan cheese
• 4 tbsp unsalted butter
• 1/2 tsp salt (or to taste)
• 1/2 tsp black pepper
• 1/4 tsp ground nutmeg (optional, for added depth)
• 1/2 tsp red pepper flakes (optional, for a bit of heat)
• 1 tbsp fresh parsley, chopped (for garnish)
• 1 tbsp olive oil

Directions

1. Cook the Pasta: Boil a large pot of salted water and cook the pasta according to package instructions. Drain and set aside.
2. Brown the Beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon. Drain excess grease if necessary.
3. Sauté Aromatics: Add the chopped onion and cook until softened, about 3 minutes. Stir in the minced garlic and cook for another minute until fragrant.
4. Make the Alfredo Sauce: Reduce heat to medium-low and add butter to the skillet. Once melted, pour in the heavy cream and milk, stirring continuously.
5. Incorporate Cheese & Seasonings: Gradually add the Parmesan cheese, stirring until melted and smooth. Season with salt, pepper, nutmeg, and red pepper flakes (if using). Let the sauce simmer for 3-5 minutes, stirring occasionally.
6. Combine Ingredients: Add the cooked pasta to the skillet, tossing to coat evenly in the sauce. Let it cook for an additional 2 minutes, allowing the flavors to meld.
7. Serve and Garnish: Remove from heat, sprinkle with fresh parsley, and serve immediately.

Variations

• Spicy Version: Add extra red pepper flakes or a dash of hot sauce.
• Mushroom Addition: Sauté mushrooms with the onions for extra umami flavor.
• Cheese Blend: Mix in shredded mozzarella or Gouda for an even richer sauce.
• Low-Carb Option: Serve over zucchini noodles or spaghetti squash.
• Chicken Alternative: Swap ground beef for shredded rotisserie chicken for a lighter take.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Not recommended, as the sauce may separate when thawed.
• Reheating: Warm on the stove over low heat, adding a splash of milk or cream to revive the sauce’s consistency.

Frequently Asked Questions

Can I use pre-made Alfredo sauce?

Yes! If you’re short on time, a high-quality store-bought Alfredo sauce works well. Simply heat it with the cooked ground beef and mix with the pasta.

What type of pasta works best?

Fettuccine is traditional, but penne, rigatoni, or linguine work great, too.

How can I prevent the Alfredo sauce from clumping?

Use freshly grated Parmesan and stir it in gradually over low heat to ensure a smooth sauce.

Can I use ground turkey instead of ground beef?

Yes, ground turkey is a leaner alternative that works just as well.

What vegetables pair well with this dish?

Spinach, peas, bell peppers, or mushrooms are great additions.

Is there a way to make this dish lighter?

Use half-and-half instead of heavy cream and lean ground beef or ground turkey.

How do I make the sauce thicker?

Allow it to simmer longer or add a small amount of cream cheese for extra richness.

Can I prepare this dish ahead of time?

Yes, but it’s best served fresh. If making ahead, store the pasta and sauce separately and combine when reheating.

What’s the best way to add extra flavor?

Try adding a splash of white wine or a pinch of Italian seasoning for extra depth.

Can I make this dish gluten-free?

Yes! Simply use gluten-free pasta and ensure all other ingredients are gluten-free.

Conclusion

Ground Beef Alfredo is a creamy, rich, and easy-to-make dish that offers the perfect balance of comfort and indulgence. Whether you’re looking for a quick weeknight meal or something satisfying to share with family and friends, this dish delivers every time. With endless customization options, it’s a versatile recipe you’ll want to keep in your regular rotation!

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