Description
Gordon Ramsay’s Beef Stroganoff is a gourmet take on a classic comfort dish. This recipe features tender beef, a rich creamy sauce with Dijon mustard and sour cream, and hearty mushrooms, served over pasta or egg noodles. Perfect for a cozy yet elegant meal.
Ingredients
Scale
- 600g scotch fillet steak or boneless rib-eye
- 2 tablespoons vegetable oil, divided
- 1 large onion (or 2 small onions), sliced
- 300g mushrooms, sliced (not too thin)
- 40g butter
- 2 tablespoons plain flour
- 500ml beef broth, preferably reduced-salt
- 1 tablespoon Dijon mustard
- 150ml sour cream
- Salt and pepper, to taste
For Serving:
- 250–300g pasta or egg noodles of choice
- Chopped chives, for garnish (optional)
Instructions
- Prepare the Steak: Flatten steak to 0.75cm thickness with a mallet or rolling pin. Slice into thin strips (0.5cm wide), trimming excess fat. Season with salt and pepper.
- Cook the Beef: Heat 1 tablespoon oil in a large skillet over high heat. Add half the beef in a single layer, sear for 30 seconds on each side until browned but pink inside. Remove to a plate. Repeat with the remaining beef using the second tablespoon of oil.
- Cook the Vegetables: Reduce heat to medium-high. Melt butter, then add onions and cook for 1 minute. Add mushrooms and cook until golden, scraping up browned bits for flavor.
- Make the Sauce: Sprinkle flour over vegetables, stirring for 1 minute. Gradually stir in half the beef broth until smooth. Add the remaining broth, Dijon mustard, and sour cream. Bring to a simmer and cook until the sauce thickens, about 3–5 minutes. Season with salt and pepper.
- Combine and Serve: Return beef (with its juices) to the skillet. Simmer for 1 minute, then remove from heat. Serve over pasta or egg noodles, garnished with chopped chives if desired.
Notes
- Storage: Refrigerate in an airtight container for up to 3 days. Freeze for up to 2 months.
- Reheating: Warm gently in a pan over low heat, adding broth or water if needed.
- Variations:
- Omit mushrooms for a different taste.
- Add cayenne for a spicy kick.
- Include fresh herbs like thyme or rosemary.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Russian, European
Keywords: Beef Stroganoff, Gordon Ramsay Stroganoff, creamy beef stroganoff, easy stroganoff recipe, classic comfort food