Gordon Ramsay’s Beef Stroganoff Recipe

A Classic Comfort Dish with a Gourmet Twist

Beef Stroganoff is a timeless dish that combines tender beef with a rich, creamy sauce, offering both comfort and sophistication. Gordon Ramsay’s rendition elevates this classic by emphasizing high-quality ingredients and precise cooking techniques, resulting in a meal that’s both indulgent and accessible for home cooks.

Why This Recipe Appeals

Gordon Ramsay’s approach to Beef Stroganoff focuses on simplicity and flavor. By using tender cuts of beef and enhancing the sauce with Dijon mustard and sour cream, the dish achieves a harmonious balance of richness and tanginess. The inclusion of mushrooms and onions adds depth, while serving it over pasta or egg noodles makes it a hearty and satisfying meal suitable for any occasion.

Ingredients

• 600g scotch fillet steak or boneless rib-eye
• 2 tablespoons vegetable oil, divided
• 1 large onion (or 2 small onions), sliced
• 300g mushrooms, sliced (not too thin)
• 40g butter
• 2 tablespoons plain flour
• 500ml beef broth, preferably reduced-salt
• 1 tablespoon Dijon mustard
• 150ml sour cream
• Salt and pepper, to taste

For Serving:

• 250–300g pasta or egg noodles of choice
• Chopped chives, for garnish (optional)

Step-by-Step Directions

1. Prepare the Steak: Flatten the steak to about 0.75cm thickness using a mallet or rolling pin. Slice into thin strips, around 0.5cm wide, trimming off excess fat. Season with salt and pepper.
2. Cook the Beef: Heat 1 tablespoon of vegetable oil in a large skillet over high heat. Add half the beef, spreading it quickly in a single layer. Sear for 30 seconds on each side until browned but still pink inside. Remove to a plate. Repeat with the remaining beef using the second tablespoon of oil.
3. Cook the Vegetables: Reduce the heat to medium-high. Add the butter and let it melt. Stir in the sliced onions and cook for 1 minute. Add the mushrooms and cook until golden, scraping the pan to lift any browned bits for added flavor.
4. Make the Sauce: Sprinkle the flour over the vegetables and stir for 1 minute. Gradually stir in half the beef broth, mixing until smooth. Add the remaining broth and stir in the sour cream and Dijon mustard. Combine well and bring the sauce to a simmer. Reduce the heat to medium-low and cook until the sauce thickens to a pouring cream consistency, about 3–5 minutes. Season with salt and pepper to taste.
5. Combine and Serve: Return the beef (along with its juices) to the skillet. Simmer for 1 minute, then remove from heat. Serve immediately over pasta or egg noodles, garnished with chopped chives if desired.

Possible Variations

• Mushroom-Free: If you’re not a fan of mushrooms, you can omit them and increase the amount of onions or add bell peppers for a different flavor profile.
• Spicy Kick: Incorporate a pinch of cayenne pepper or a dash of hot sauce into the sauce for a spicy variation.
• Herb Infusion: Add fresh herbs like thyme or rosemary during the cooking process to introduce aromatic notes to the dish.

Servings and Timing

• Servings: This recipe serves 4 people.
• Preparation Time: Approximately 15 minutes.
• Cooking Time: Approximately 25 minutes.
• Total Time: Approximately 40 minutes.

Storage and Reheating Instructions

• Refrigeration: Allow the Beef Stroganoff to cool to room temperature. Transfer it to an airtight container and refrigerate for up to 3 days.
• Freezing: Once cooled, place the stroganoff in a freezer-safe container and freeze for up to 2 months.
• Reheating: Warm the stroganoff in a pan over low heat, stirring gently. If the sauce is too thick, add a little water or beef broth to reach the desired consistency.

Frequently Asked Questions

What is the best cut of beef for Stroganoff?

Tender cuts like scotch fillet, boneless rib-eye, or tenderloin are ideal due to their tenderness and quick cooking time.

Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt can be used as a substitute for sour cream to achieve a similar tangy flavor with a lighter texture.

Is it necessary to use Dijon mustard?

Dijon mustard adds depth and a subtle tang to the sauce, enhancing its complexity. While it’s recommended, you can omit it if unavailable.

Can I make this dish ahead of time?

Beef Stroganoff is best enjoyed fresh. However, you can prepare it ahead and reheat gently over low heat to maintain the beef’s tenderness and the sauce’s consistency.

What can I serve alongside Beef Stroganoff?

Common accompaniments include pasta, egg noodles, rice, or mashed potatoes. A side of steamed vegetables or a fresh green salad also pairs well.

How can I prevent the sour cream from curdling?

Add the sour cream over low heat and ensure it’s well combined into the sauce. Avoid boiling the sauce after adding sour cream to prevent curdling.

Can I substitute the beef broth with chicken broth?

While beef broth provides a richer flavor, chicken broth can be used as a substitute if necessary.

Is it possible to make a vegetarian version?

Yes, you can substitute the beef with hearty vegetables like portobello mushrooms or use meat alternatives. Use vegetable broth instead of beef broth.

Print