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Gooey Chocolate Peanut Butter Cupcakes

  • Total Time: 40 minutes
  • Yield: 12 cupcakes 1x

Description

Indulge in these rich and gooey chocolate peanut butter cupcakes featuring a moist chocolate base and a luscious peanut butter center. Perfect for any occasion, these decadent treats are easy to make and sure to impress

Ingredients

Scale

For the chocolate cupcakes:

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1/2 cup hot water

For the peanut butter filling:

  • 1/2 cup creamy peanut butter
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

For the topping (optional):

  • Chocolate ganache or melted chocolate
  • Chopped peanuts
  • Peanut butter drizzle

Instructions

Step 1: Prepare the Peanut Butter Filling

  1. In a small bowl, mix together peanut butter, powdered sugar, and vanilla extract until smooth.
  2. Roll into small teaspoon-sized balls and place on a plate.
  3. Freeze for at least 20 minutes to firm up.

Step 2: Make the Chocolate Cupcake Batter

  1. Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In a separate bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
  4. Add eggs and vanilla extract, mixing until well incorporated.
  5. Gradually mix in buttermilk and dry ingredients, alternating between the two.
  6. Stir in hot water until batter is smooth. (The batter will be thin, which is normal.)

Step 3: Assemble the Cupcakes

  1. Fill each cupcake liner halfway with batter.
  2. Place a frozen peanut butter ball in the center of each cupcake.
  3. Cover with additional batter until liners are about 3/4 full.

Step 4: Bake the Cupcakes

  1. Bake for 18-22 minutes or until a toothpick inserted into the edge of a cupcake (not the center) comes out clean.
  2. Let cool in the pan for 5 minutes before transferring to a wire rack.

Step 5: Add Toppings (Optional)

  1. Once cooled, drizzle with melted chocolate or ganache.
  2. Sprinkle with chopped peanuts or peanut butter drizzle for extra flavor.

Notes

  • Nutty Twist: Use almond butter or cashew butter instead of peanut butter.
  • Extra Gooey: Add a chocolate truffle or peanut butter cup to the center.
  • Salted Caramel: Drizzle salted caramel over the top.
  • Healthier Option: Use whole wheat flour and coconut sugar.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: dessert
  • Method: Baking
  • Cuisine: American

Keywords: chocolate peanut butter cupcakes, gooey cupcakes, peanut butter filling, chocolate dessert, easy cupcake recipe

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Find it online: https://eateatfood.com/gooey-chocolate-peanut-butter-cupcakes/