Indulge in the timeless comfort of Good Ole Fashion Mac and Cheese, a classic dish that brings together tender elbow macaroni enveloped in a rich, creamy cheese sauce. This recipe, inspired by traditional methods, is perfect for family gatherings, holiday dinners, or a cozy weeknight meal.
Why This Recipe Appeals
- Classic Comfort: Combines simple ingredients to create a nostalgic and satisfying meal.
- Rich and Creamy: The blend of cheddar and mozzarella cheeses offers a perfect balance of flavor and meltiness.
- Family-Friendly: Straightforward steps make it accessible for cooks of all levels, ensuring a dish that everyone will love.
Ingredients
- Elbow Macaroni: 16 ounces (about 4 cups)
- Butter: 4 tablespoons (½ stick), unsalted
- Evaporated Milk: 12 ounces (1 can)
- Whole Milk: 1 cup
- Eggs: 2 large, beaten
- Cheddar Cheese: 4 cups, shredded
- Mozzarella Cheese: 2 cups, shredded
- Garlic Salt: 1 teaspoon
- Paprika: ½ teaspoon (optional, for garnish)
Step-by-Step Directions
1. Boil the Pasta
- Bring a large pot of salted water to a rolling boil.
- Add the elbow macaroni and cook until al dente, about 7–8 minutes.
- Drain the pasta thoroughly and let it cool slightly in the colander for a couple of minutes.
2. Coat with Butter
- Return the warm, drained pasta to the pot.
- Add the butter and toss until melted and the pasta is evenly coated.
3. Prepare the Milk and Egg Mixture
- In a separate bowl, whisk together the evaporated milk, whole milk, beaten eggs, and garlic salt until smooth.
4. Combine Cheeses
- In a medium bowl, mix the shredded cheddar and mozzarella cheeses.
5. Layer the Mac and Cheese
- Preheat the oven to 375°F (190°C).
- In a greased 9×13-inch baking dish, layer a third of the buttered macaroni, followed by a third of the cheese mixture.
- Repeat the layering process two more times, finishing with a generous layer of cheese on top.
6. Add the Milk Mixture
- Slowly pour the milk and egg mixture over the entire dish, allowing it to seep through the layers.
7. Bake
- Bake in the preheated oven for 25–30 minutes, or until the top is golden and the edges are bubbling.
- If desired, sprinkle paprika on top for added color before baking.
8. Serve
- Allow the mac and cheese to cool slightly before serving to let the flavors meld and for easier slicing.
Possible Variations
- Cheese Varieties: Experiment with different cheeses like Gruyère, Monterey Jack, or sharp cheddar to suit your taste.
- Add-Ins: Incorporate cooked bacon, sautéed onions, or steamed broccoli for additional flavors and textures.
- Spice It Up: Add a pinch of cayenne pepper or a dash of hot sauce to the milk mixture for a subtle heat.
Servings and Timing
- Servings: Approximately 8 servings
- Preparation Time: 20 minutes
- Cooking Time: 25–30 minutes
- Total Time: Approximately 1 hour
Storage and Reheating Instructions
- Storage: Allow leftovers to cool completely, then store in an airtight container in the refrigerator for up to 3–4 days.
- Reheating: Preheat the oven to 350°F (175°C). Place the mac and cheese in an oven-safe dish, cover with foil, and bake for 15–20 minutes until heated through. Alternatively, reheat individual portions in the microwave, adding a splash of milk to maintain creaminess.
FAQs
1. Can I use a different type of pasta?
Yes, while elbow macaroni is traditional, other short pasta shapes like cavatappi, penne, or shells can be used.
2. Is it necessary to use both evaporated and whole milk?
The combination of evaporated and whole milk provides a rich and creamy texture. However, you can use just one type if preferred, keeping in mind it may alter the creaminess.
3. Can I make this dish ahead of time?
Yes, you can assemble the mac and cheese, cover, and refrigerate it for up to 24 hours before baking. Allow it to sit at room temperature for about 30 minutes before baking, or adjust the baking time accordingly.
4. How can I prevent the mac and cheese from becoming dry?
Ensure the pasta is not overcooked initially, as it will continue to cook during baking. Also, covering the dish with foil during the first half of baking can help retain moisture.
5. Can I freeze leftovers?
Yes, you can freeze mac and cheese. Allow it to cool completely, portion into airtight containers, and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
6. What can I use as a topping for added texture?
Sprinkling breadcrumbs mixed with melted butter on top before baking can add a
