Garlic Shrimp Gratin Recipe – Easy & Flavorful!

Garlic shrimp gratin is a rich, cheesy, and flavorful dish that’s perfect for seafood lovers. This indulgent recipe combines succulent shrimp with a creamy, garlicky sauce and a golden, crispy topping. Whether you’re making it as a main course or a side dish, this gratin is a fantastic way to impress guests or treat yourself to a comforting meal.

Why You’ll Love This Recipe

• Rich and flavorful – The combination of garlic, butter, and cheese creates an irresistible taste.
• Quick and easy – Ready in under 30 minutes, making it ideal for busy weeknights.
• Versatile – Serve it as an appetizer, main dish, or side.
• Elegant presentation – Perfect for dinner parties and special occasions.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup dry white wine (optional)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes (optional)
• 1/2 cup panko breadcrumbs
• 2 tbsp olive oil
• 1 tbsp fresh parsley, chopped
• 1 tbsp lemon juice

Instructions

Step 1: Prepare the Shrimp

1. Preheat oven to 400°F (200°C).
2. Pat the shrimp dry with paper towels and season with salt, black pepper, and red pepper flakes.

Step 2: Make the Garlic Sauce

3. In a large skillet over medium heat, melt butter and add minced garlic. Sauté until fragrant, about 1 minute.
4. Pour in the white wine (if using) and let it simmer for 1-2 minutes to reduce.
5. Add the heavy cream and Parmesan cheese, stirring until the sauce thickens slightly.
6. Stir in the lemon juice and remove from heat.

Step 3: Assemble the Gratin

7. Arrange the shrimp in a single layer in a baking dish.
8. Pour the garlic cream sauce over the shrimp, ensuring even coverage.
9. Sprinkle shredded mozzarella over the top.

Step 4: Add the Crispy Topping

10. In a small bowl, mix panko breadcrumbs with olive oil and chopped parsley.
11. Evenly distribute the breadcrumb mixture over the shrimp and cheese layer.

Step 5: Bake

12. Place the baking dish in the preheated oven and bake for 12-15 minutes, or until the shrimp turn pink and the top is golden brown.
13. If needed, broil for an additional 1-2 minutes to achieve a crispy topping.

Step 6: Serve

14. Remove from the oven and let it rest for a few minutes before serving.
15. Garnish with additional parsley and serve warm.

Variations

• Cheesy Upgrade: Add Gruyère or cheddar for a deeper flavor.
• Keto-Friendly: Replace panko with crushed pork rinds or almond flour.
• Spicy Kick: Add more red pepper flakes or a dash of hot sauce.
• Extra Veggies: Mix in spinach, mushrooms, or cherry tomatoes before baking.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Storage and Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in a 350°F (175°C) oven for 10 minutes or microwave in 30-second intervals until heated through.
• Freeze: Not recommended, as the cream sauce may separate.

Frequently Asked Questions

Can I use frozen shrimp?

Yes, just thaw them completely and pat dry before using to avoid excess moisture.

What can I serve with garlic shrimp gratin?

It pairs well with crusty bread, pasta, rice, or a fresh salad.

Can I make this ahead of time?

You can prepare the dish up to the baking step, cover, and refrigerate for a few hours before baking.

What type of shrimp works best?

Large or jumbo shrimp work best for texture and presentation.

How do I make this dairy-free?

Use coconut cream instead of heavy cream and dairy-free cheese alternatives.

Can I cook this in an air fryer?

Yes, bake at 375°F for 10-12 minutes, checking for doneness.

How do I prevent the gratin from being too watery?

Ensure the shrimp are well-drained and avoid adding extra liquid.

What other proteins can I use?

Scallops, chicken, or lobster can be great substitutes.

Can I use pre-cooked shrimp?

Yes, but reduce the baking time to avoid overcooking.

How do I make the topping extra crispy?

Broil for an extra 1-2 minutes at the end of baking.

Conclusion

Garlic shrimp gratin is an easy yet elegant dish that’s packed with creamy, garlicky goodness. With a perfect balance of textures and flavors, this gratin makes for a comforting meal that’s great for any occasion. Try it today and enjoy a restaurant-quality dish from the comfort of your home!

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