Garlic Shrimp Gratin Recipe – Easy & Flavorful!

Garlic Shrimp Gratin is a rich, cheesy, and savory dish that combines succulent shrimp, creamy sauce, and a golden, crispy topping. This dish is perfect for a cozy dinner, an elegant appetizer, or a comforting side. It’s easy to prepare, requiring just a handful of ingredients, yet it delivers restaurant-quality flavors.

Why You’ll Love This Recipe

• Quick and easy: Ready in under 30 minutes.
• Rich and comforting: A creamy, cheesy dish with a crispy golden crust.
• Perfect for any occasion: Great for a family dinner or a special gathering.
• Customizable: Easily tweak ingredients to suit your preferences.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• ½ teaspoon red pepper flakes (optional)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• ½ cup shredded mozzarella cheese
• 2 tablespoons chopped fresh parsley
• ½ cup panko breadcrumbs
• 2 tablespoons olive oil

Instructions

Step 1: Prepare the Shrimp

1. Preheat the oven to 400°F (200°C).
2. In a skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
3. Add the shrimp, season with salt, black pepper, and red pepper flakes. Cook for 2-3 minutes until slightly pink (they will finish cooking in the oven).

Step 2: Make the Creamy Sauce

4. Pour in the heavy cream and stir in Parmesan cheese. Simmer for 2 minutes until the sauce slightly thickens.
5. Transfer the shrimp and sauce to a baking dish.

Step 3: Prepare the Topping

6. In a small bowl, mix panko breadcrumbs with olive oil.
7. Sprinkle shredded mozzarella over the shrimp, then evenly distribute the breadcrumb mixture on top.

Step 4: Bake and Serve

8. Bake for 10-12 minutes until the top is golden brown and bubbly.
9. Garnish with fresh parsley and serve hot with crusty bread or over pasta.

Variations

• Cheese options: Swap mozzarella for Gruyère or cheddar for a different flavor.
• Spicy kick: Add more red pepper flakes or a dash of hot sauce.
• Lighter version: Use half-and-half instead of heavy cream.
• Herb infusion: Add fresh thyme or basil for an aromatic touch.

Servings & Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Storage & Reheating

• Storage: Keep leftovers in an airtight container in the fridge for up to 2 days.
• Reheating: Warm in a 350°F oven for 10 minutes or in a skillet over low heat. Avoid microwaving, as the shrimp may become rubbery.

FAQs

How can I prevent the shrimp from overcooking?

To avoid rubbery shrimp, cook them just until pink in the skillet, as they will continue cooking in the oven.

Can I use frozen shrimp?

Yes! Thaw completely and pat dry before cooking to avoid excess moisture.

What’s the best type of shrimp to use?

Large shrimp (16/20 count per pound) work best as they stay juicy and don’t overcook easily.

Can I make this ahead of time?

Yes! Assemble the dish and refrigerate, then bake just before serving.

What can I serve with shrimp gratin?

It pairs well with crusty bread, pasta, rice, or a fresh green salad.

Can I use pre-cooked shrimp?

It’s not recommended, as they may become overcooked and tough when baked.

How do I make it gluten-free?

Use gluten-free breadcrumbs or crushed gluten-free crackers instead of panko.

What’s the best way to get a crispy topping?

Broil for 1-2 minutes at the end of baking for extra crunch.

Can I add vegetables?

Yes! Mushrooms, spinach, or cherry tomatoes can be added for extra flavor.

Is this dish keto-friendly?

Yes, if you replace breadcrumbs with crushed pork rinds or omit them entirely.

Conclusion

Garlic Shrimp Gratin is a simple yet indulgent dish that’s perfect for any occasion. With its creamy sauce, juicy shrimp, and crispy topping, it’s bound to be a family favorite. Try it today and enjoy a restaurant-quality meal at home!

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