Description
Garlic Ritz Snacks are a quick, savory treat made with buttery Ritz crackers and bold garlic flavor. Perfect for parties, after-school snacks, or easy appetizers, they’re crisp, addictive, and ready in under 20 minutes.
Ingredients
1 sleeve Ritz crackers (about 32 crackers)
1/4 cup unsalted butter, melted
1 1/2 tsp garlic powder or 2 cloves minced garlic, sautéed
1/2 tsp dried parsley (optional)
1/4 tsp salt (optional, to taste)
2 tbsp grated Parmesan cheese (optional)
Instructions
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Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
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Make garlic butter: In a small bowl, combine melted butter with garlic powder (or sautéed minced garlic), parsley, and salt if using.
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Toss crackers: Place Ritz crackers in a large bowl, drizzle with garlic butter, and gently toss until evenly coated.
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Arrange: Spread crackers in a single layer on the prepared baking sheet.
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Optional topping: Sprinkle with Parmesan cheese for extra flavor.
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Bake for 10–12 minutes or until golden and crisp. Watch closely to avoid over-browning.
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Cool: Let cool before serving. Crackers will crisp up further as they cool.
Notes
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Storage: Store in an airtight container at room temperature for up to 5 days.
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Reheat: To re-crisp, bake at 300°F for 3–5 minutes.
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Vegan option: Use vegan butter and nutritional yeast instead of Parmesan.
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Flavor variations: Add cayenne for spice, Italian herbs and cheddar for a cheesy twist, or a touch of honey post-bake for sweet-savory contrast.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Category: snack
- Method: Baking
- Cuisine: American
Keywords: garlic ritz crackers, savory party snack, baked cracker recipe, easy garlic appetizer, quick snack idea