Description
Garlic Parmesan Roasted Shrimp is a quick and flavorful dish perfect as an appetizer, side, or main course. Made with succulent shrimp, roasted garlic, and rich Parmesan cheese, this easy-to-make recipe is ready in under 20 minutes. Serve it over pasta, with roasted vegetables, or as a protein-packed snack.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter, melted
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons fresh parsley, chopped
- 1 lemon, cut into wedges
Instructions
- Preheat the Oven:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Prepare the Shrimp:
- In a large bowl, combine shrimp, minced garlic, olive oil, melted butter, Parmesan cheese, Italian seasoning, salt, black pepper, and red pepper flakes (if using). Toss until well coated.
- Arrange and Roast:
- Spread shrimp in a single layer on the prepared baking sheet. Roast for 8-10 minutes, or until shrimp turn pink and opaque.
- Garnish and Serve:
- Remove from oven, sprinkle with fresh parsley, and serve immediately with lemon wedges.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: Warm in a skillet over medium heat for 2-3 minutes or reheat in the oven at 350°F for about 5 minutes.
- Variations: Try adding extra Parmesan, increasing red pepper flakes for spice, or incorporating fresh herbs for different flavor profiles.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Main Course
- Method: Roasting
- Cuisine: Italian-American
Keywords: roasted shrimp, garlic Parmesan shrimp, quick shrimp recipe, easy seafood dish, shrimp appetizer