Garlic Parmesan Roasted Shrimp

A Flavorful and Easy Seafood Delight

Garlic Parmesan Roasted Shrimp is a quick and effortless dish that bursts with rich, savory flavors. The combination of succulent shrimp, garlic, Parmesan cheese, and a touch of lemon creates a meal that is perfect for weeknights or entertaining guests. Roasting the shrimp enhances their natural sweetness while giving them a slightly crispy texture.

Why You’ll Love This Recipe

• Quick and easy – Ready in just 15 minutes, perfect for busy schedules.
• Minimal ingredients – Uses pantry staples for a hassle-free meal.
• Bursting with flavor – Garlic, Parmesan, and lemon add a delicious depth.
• Versatile – Serve it as an appetizer, main course, or over pasta and salads.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon paprika (optional, for added depth)
• 1/4 teaspoon red pepper flakes (optional, for heat)
• 1/4 cup grated Parmesan cheese
• 1 tablespoon lemon juice
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon Italian seasoning

Directions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
2. Prepare the shrimp by patting them dry with a paper towel to remove excess moisture.
3. Mix the seasoning – In a large bowl, combine olive oil, minced garlic, salt, pepper, paprika, red pepper flakes, Italian seasoning, and lemon juice.
4. Coat the shrimp – Add the shrimp to the bowl and toss until evenly coated.
5. Arrange on the baking sheet – Spread the shrimp in a single layer to ensure even roasting.
6. Sprinkle Parmesan cheese over the shrimp, ensuring each piece gets a generous coating.
7. Roast for 8-10 minutes, or until the shrimp turn pink and opaque.
8. Garnish with parsley and serve immediately with additional lemon wedges if desired.

Variations

• Butter Substitute – Use melted butter instead of olive oil for a richer flavor.
• Crispier Texture – Broil for the last 2 minutes for a slight crispiness.
• Different Cheese – Swap Parmesan for Pecorino Romano or Asiago for a unique twist.
• Herb Boost – Add fresh basil or thyme for additional aroma.

Servings and Timing

• Servings: 4
• Prep time: 5 minutes
• Cook time: 8-10 minutes
• Total time: 15 minutes

Storage and Reheating

• Refrigerate leftovers in an airtight container for up to 2 days.
• Reheat gently in a skillet over low heat for 2-3 minutes or in the oven at 350°F (175°C) for 5 minutes.
• Avoid microwaving, as it may make the shrimp rubbery.

Frequently Asked Questions

How do I know when shrimp is fully cooked?

Shrimp is done when it turns pink and opaque. Avoid overcooking, as it can become tough.

Can I use frozen shrimp?

Yes, but thaw them first by running under cold water or refrigerating overnight.

Is fresh or pre-cooked shrimp better?

Fresh shrimp is best for roasting, but if using pre-cooked shrimp, reduce the roasting time to 3-5 minutes to avoid overcooking.

What can I serve with this dish?

Garlic Parmesan Roasted Shrimp pairs well with rice, pasta, roasted vegetables, or a fresh green salad.

Can I make this dish in an air fryer?

Yes! Air fry at 400°F for 6-8 minutes, shaking the basket halfway through.

What type of shrimp should I buy?

Opt for large, raw, peeled, and deveined shrimp for the best texture and flavor.

Can I prepare this dish ahead of time?

You can marinate the shrimp for up to 1 hour before roasting, but cook it just before serving for the best taste and texture.

How do I make it spicier?

Increase the red pepper flakes or add a dash of cayenne pepper for extra heat.

Can I grill instead of roast?

Absolutely! Grill over medium-high heat for about 2 minutes per side until cooked through.

How do I make it dairy-free?

Omit the Parmesan cheese or use a dairy-free alternative like nutritional yeast.

Conclusion

Garlic Parmesan Roasted Shrimp is a foolproof dish that delivers restaurant-quality flavors with minimal effort. Whether served as an appetizer, main course, or side, this dish is bound to impress. With simple ingredients and quick preparation, it’s a must-try recipe for seafood lovers. Enjoy!

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