Garlic Parmesan Roasted Shrimp

Garlic Parmesan Roasted Shrimp is a simple yet incredibly flavorful dish that makes for an excellent appetizer, side, or main course. The combination of succulent shrimp, roasted garlic, and rich Parmesan cheese creates a dish that is both elegant and easy to prepare. Whether you are hosting a dinner party or just looking for a quick and delicious meal, this recipe is sure to impress.

Why You’ll Love This Recipe

• Quick and Easy – Ready in under 20 minutes, making it perfect for busy weeknights.
• Bursting with Flavor – Garlic, Parmesan, and butter create a rich and savory taste.
• Versatile – Serve as an appetizer, over pasta, or alongside roasted vegetables.
• Healthy and Protein-Packed – A nutritious option with minimal effort.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter, melted
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• 2 tablespoons fresh parsley, chopped
• 1 lemon, cut into wedges

Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2: Prepare the Shrimp

In a large bowl, combine the shrimp, minced garlic, olive oil, melted butter, Parmesan cheese, Italian seasoning, salt, black pepper, and red pepper flakes (if using). Toss everything together until the shrimp are well coated.

Step 3: Arrange and Roast

Spread the shrimp in a single layer on the prepared baking sheet. Roast in the preheated oven for 8-10 minutes, or until the shrimp turn pink and opaque.

Step 4: Garnish and Serve

Remove from the oven and sprinkle with fresh parsley. Serve immediately with lemon wedges on the side for added zest.

Variations

• Spicy Version – Increase the red pepper flakes or add a dash of cayenne pepper.
• Cheesy Twist – Add extra Parmesan or mix in some shredded mozzarella before roasting.
• Garlic Butter Shrimp – Double the butter for a richer, more indulgent flavor.
• Citrus Infusion – Add lemon zest or a splash of lemon juice before roasting for a tangy kick.
• Herb Variation – Try adding fresh basil, oregano, or thyme for a different flavor profile.

Serving Suggestions

• Serve over a bed of angel hair pasta or zucchini noodles for a complete meal.
• Pair with roasted asparagus or a fresh garden salad.
• Use as a filling for shrimp tacos with avocado and slaw.

Storage and Reheating

Storage: Store leftover shrimp in an airtight container in the refrigerator for up to 2 days.

Reheating: Warm in a skillet over medium heat for 2-3 minutes or reheat in the oven at 350°F for about 5 minutes. Avoid microwaving, as it can make the shrimp rubbery.

Frequently Asked Questions

How do I know when the shrimp are fully cooked?

Shrimp are done when they turn pink and opaque. Overcooking can make them tough, so remove them from the oven as soon as they are firm and no longer translucent.

Can I use frozen shrimp?

Yes! Just make sure to thaw them completely and pat them dry before roasting to ensure even cooking.

What type of Parmesan cheese should I use?

Freshly grated Parmesan is best for flavor and texture, but pre-grated will work in a pinch.

Can I make this dish ahead of time?

It’s best served fresh, but you can marinate the shrimp in the seasoning mixture for up to an hour before cooking to enhance the flavors.

What other cheeses can I use?

Pecorino Romano or Asiago cheese make great substitutes for Parmesan.

Can I cook this in a skillet instead of roasting?

Absolutely! Sauté the shrimp in a pan over medium heat for 3-4 minutes per side until cooked through.

How do I prevent the shrimp from sticking to the pan?

Use parchment paper or a well-greased baking sheet. You can also lightly toss the shrimp in additional olive oil before roasting.

Can I make this dish dairy-free?

Yes! Substitute the butter with more olive oil and use a dairy-free Parmesan alternative.

What’s the best way to add more garlic flavor?

Roast a few whole garlic cloves alongside the shrimp and mash them into a paste to mix with the butter before serving.

Can I double this recipe for a crowd?

Yes! Simply spread the shrimp out in a single layer on multiple baking sheets to ensure even cooking.

Conclusion

Garlic Parmesan Roasted Shrimp is a flavorful, quick, and easy dish that works for any occasion. Whether you serve it as a simple appetizer or a hearty main course, this recipe is bound to become a favorite. Try different variations and serving options to make it your own, and enjoy a meal packed with bold, delicious flavors!

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