Pork chops are a dinnertime staple, and this Garlic Parmesan Pork Chops recipe brings out their best flavors with a savory, crispy coating. Combining garlic, Parmesan cheese, and a perfectly seasoned crust, these chops are tender, juicy, and bursting with flavor. Best of all, they come together quickly, making them ideal for busy weeknights or a special weekend dinner.
Why You’ll Love This Recipe
- Easy & Quick – Ready in under 30 minutes, perfect for weeknights.
- Crispy & Flavorful – The combination of Parmesan and garlic adds an irresistible crust.
- Family-Friendly – A hit with both kids and adults.
- Versatile – Pairs well with a variety of side dishes, from mashed potatoes to roasted vegetables.
Ingredients
- 4 boneless or bone-in pork chops (about 1-inch thick)
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs (Panko or Italian-style)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 egg
- 2 tablespoons milk
- 2 tablespoons olive oil or butter (for frying)
Instructions
Step 1: Prepare the Breading
In a shallow dish, mix Parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper.
Step 2: Coat the Pork Chops
In another shallow bowl, whisk the egg with the milk. Dip each pork chop into the egg mixture, ensuring it’s fully coated. Then, press the chop into the breadcrumb mixture, covering it evenly.
Step 3: Cook the Pork Chops
Heat olive oil (or butter) in a large skillet over medium heat. Add the pork chops and cook for 4-5 minutes per side until golden brown and the internal temperature reaches 145°F (63°C).
Step 4: Rest & Serve
Remove the chops from the pan and let them rest for 5 minutes before serving. This helps retain their juices.
Recipe Variations
- Baked Version: Place the breaded pork chops on a baking sheet and bake at 400°F (200°C) for 20-25 minutes, flipping halfway.
- Air Fryer Option: Cook at 375°F (190°C) for 12-15 minutes, flipping halfway through.
- Spicy Kick: Add ½ teaspoon cayenne pepper to the breading.
- Herb-Infused: Mix in dried oregano or thyme for extra flavor.
Servings & Cooking Time
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Storage & Reheating
Storing Leftovers
- Store cooled pork chops in an airtight container in the refrigerator for up to 3 days.
- For longer storage, freeze in a sealed container for up to 3 months.
Reheating Instructions
- Oven: Reheat at 350°F (175°C) for 10 minutes.
- Air Fryer: Heat at 350°F (175°C) for 5-6 minutes.
- Stovetop: Warm in a skillet over medium-low heat with a little oil.
FAQs
How do I keep pork chops from drying out?
Cook them to 145°F (63°C) and let them rest for 5 minutes before slicing.
Can I use bone-in pork chops?
Yes! Bone-in chops may take 2-3 minutes longer to cook but will be extra juicy.
What’s the best Parmesan cheese to use?
Use freshly grated Parmesan for the best flavor and texture.
Can I make this recipe gluten-free?
Swap the breadcrumbs for gluten-free breadcrumbs or crushed pork rinds.
Do I need to marinate the pork chops?
Not necessary, but you can soak them in buttermilk for 30 minutes for extra tenderness.
Can I bake these instead of frying?
Yes! Bake at 400°F (200°C) for 20-25 minutes, flipping halfway.
What sides go well with this dish?
Try mashed potatoes, roasted Brussels sprouts, garlic green beans, or a fresh salad.
How do I know when pork chops are done?
Use a meat thermometer to check for an internal temperature of 145°F (63°C).
Can I make this ahead of time?
Yes! Bread the pork chops and refrigerate them for up to 12 hours before cooking.
Why did my breading fall off?
Make sure to press the breading firmly and let the chops rest for 5 minutes before cooking.
Conclusion
These Garlic Parmesan Pork Chops are the perfect blend of crispy, cheesy, and savory flavors, making them an easy go-to meal for any occasion. Whether you fry, bake, or air-fry them, they’re guaranteed to be delicious. Pair them with your favorite sides for a complete and satisfying dinner!
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Garlic Parmesan Pork Chops: Savory & Easy Recipe!
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
These Garlic Parmesan Pork Chops are crispy, juicy, and packed with savory flavor. Perfect for busy weeknights, they cook up in under 30 minutes with a golden Parmesan crust. Includes skillet, oven, and air fryer instructions!
Ingredients
- 4 boneless or bone-in pork chops (about 1-inch thick)
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (Panko or Italian-style)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg
- 2 tablespoons milk
- 2 tablespoons olive oil or butter (for frying)
Instructions
- Prepare the Breading:
- In a shallow dish, mix Parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper.
- Coat the Pork Chops:
- In another shallow bowl, whisk the egg with the milk. Dip each pork chop into the egg mixture, then press into the breadcrumb mixture until fully coated.
- Cook the Pork Chops:
- Heat olive oil (or butter) in a large skillet over medium heat. Cook each pork chop for 4-5 minutes per side until golden brown and the internal temperature reaches 145°F (63°C).
- Rest & Serve:
- Remove the pork chops from the pan and let them rest for 5 minutes before serving.
Notes
- Baked Version: Bake at 400°F (200°C) for 20-25 minutes, flipping halfway.
- Air Fryer Option: Cook at 375°F (190°C) for 12-15 minutes, flipping halfway.
- Spicy Kick: Add 1/2 teaspoon cayenne pepper to the breading.
- Herb-Infused: Mix in dried oregano or thyme for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: main dish
- Method: Skillet, Oven, Air Fryer
- Cuisine: American
Keywords: Garlic Parmesan Pork Chops, Crispy Pork Chops, Easy Dinner Recipe, Pan-Fried Pork Chops, Parmesan Crusted Pork
