Description
Crispy, golden Garlic Parmesan Crusted Chicken is packed with bold flavor and a crunchy coating made from Parmesan cheese and seasoned breadcrumbs. Perfect for weeknight dinners or gatherings, this oven-baked or pan-fried chicken is juicy, savory, and irresistibly delicious.
Ingredients
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4 boneless, skinless chicken breasts (pounded to even thickness)
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3/4 cup grated Parmesan cheese (preferably freshly grated)
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3/4 cup Italian-style breadcrumbs (or plain with Italian seasoning added)
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1 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon paprika
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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2 large eggs
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2 tablespoons milk
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1/4 cup all-purpose flour
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2 tablespoons olive oil (for pan-frying or drizzling before baking)
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Fresh parsley (optional, for garnish)
Instructions
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Prep the Chicken
Pat chicken breasts dry and pound to ½–¾ inch thickness. Season lightly with salt and pepper. -
Set Up Breading Station
Prepare three shallow bowls:-
Bowl 1: all-purpose flour
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Bowl 2: beaten eggs and milk
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Bowl 3: mix of Parmesan, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper
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Bread the Chicken
Dredge each chicken breast in flour, dip in egg mixture, then press into breadcrumb mixture, coating both sides evenly. -
Cook the Chicken
Option A – Pan-Fry & Oven Finish:-
Preheat oven to 400°F (200°C).
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Heat olive oil in an oven-safe skillet over medium heat.
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Sear chicken 2–3 minutes per side until golden.
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Transfer skillet to oven and bake 10–15 minutes or until internal temp reaches 165°F (74°C).
Option B – Fully Baked:
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Preheat oven to 400°F (200°C).
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Place chicken on parchment-lined baking sheet, drizzle with olive oil.
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Bake 20–25 minutes, flipping halfway through.
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Garnish and Serve
Let rest 5 minutes. Garnish with fresh parsley if desired.
Notes
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Spicy Kick: Add ¼ tsp cayenne to breadcrumb mix.
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Herb Twist: Add fresh chopped basil, thyme, or rosemary.
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Low-Carb: Use crushed pork rinds or almond flour instead of breadcrumbs.
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Cheese Swap: Try Asiago or Pecorino Romano for variation.
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Air Fryer: Cook at 375°F for 10–12 mins, flipping halfway.
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Make Ahead: Bread up to 8 hrs in advance and refrigerate.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Main Course
- Method: Pan-fried, Oven-baked
- Cuisine: Italian-American
Keywords: Garlic Parmesan Chicken, crispy baked chicken, breaded chicken recipe, Parmesan crusted chicken breast, weeknight chicken dinner