Garlic Parmesan Crusted Chicken

A Crispy, Flavor-Packed Twist on Classic Chicken

Garlic Parmesan Crusted Chicken is a savory, golden-brown dish that delivers bold flavors and a satisfying crunch in every bite. Coated in a seasoned Parmesan and breadcrumb crust, this chicken is oven-baked or pan-fried to perfection, making it ideal for weeknight dinners or special gatherings. The rich flavor of Parmesan cheese pairs beautifully with aromatic garlic, creating a crispy coating that locks in the chicken’s natural juiciness.

Why This Recipe is a Winner

This dish is beloved for its balance of flavor, texture, and simplicity. The use of garlic and Parmesan creates a deliciously umami-packed crust, while the breadcrumbs ensure a satisfying crunch. It’s a versatile main course that can be served with pasta, vegetables, or salad. Plus, it requires only a few staple ingredients and can be prepared in under an hour, making it perfect for busy cooks.

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Ingredients

• 4 boneless, skinless chicken breasts (pounded to even thickness)
• 3/4 cup grated Parmesan cheese (preferably freshly grated)
• 3/4 cup Italian-style breadcrumbs (or plain with Italian seasoning added)
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs
• 2 tablespoons milk
• 1/4 cup all-purpose flour
• 2 tablespoons olive oil (for pan-frying or drizzling before baking)
• Fresh parsley (optional, for garnish)

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Step-by-Step Directions

1. Prep the Chicken
   Pat chicken breasts dry and pound to even thickness, about ½ to ¾ inch thick. Season lightly with salt and pepper.
2. Prepare Breading Station
   Set up three shallow bowls:
   • First bowl: flour
   • Second bowl: eggs and milk, beaten together
   • Third bowl: mix Parmesan, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper
3. Coat the Chicken
   Dredge each chicken breast in flour, shake off excess, dip in egg mixture, then press firmly into the Parmesan-breadcrumb mixture, coating both sides evenly.
4. Cook the Chicken
   Option A – Pan-Fry & Finish in Oven:
   Preheat oven to 400°F (200°C). Heat 2 tablespoons olive oil in an oven-safe skillet over medium heat. Sear chicken 2–3 minutes per side until golden, then transfer skillet to oven and bake for 10–15 minutes or until internal temperature reaches 165°F (74°C).
   Option B – Fully Bake:
   Preheat oven to 400°F (200°C). Place breaded chicken on a parchment-lined baking sheet. Drizzle lightly with olive oil. Bake 20–25 minutes, flipping halfway through for even crispiness.
5. Garnish and Serve
   Let rest for 5 minutes before serving. Garnish with fresh chopped parsley if desired.

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Variations

• Spicy Kick: Add 1/4 teaspoon cayenne pepper to the breading mix for heat.
• Herbaceous Twist: Mix in chopped fresh basil, thyme, or rosemary with the breadcrumbs.
• Low-Carb Version: Replace breadcrumbs with crushed pork rinds or almond flour.
• Cheese Swap: Try Asiago or Pecorino Romano instead of Parmesan for a different cheese profile.

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Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 20–25 minutes
• Total Time: Approximately 40 minutes

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Storage and Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3–4 days.
• Freezing: Freeze fully cooked and cooled chicken for up to 2 months. Wrap tightly in foil and place in a freezer-safe bag.
• Reheating: Reheat in a 350°F (175°C) oven for 10–15 minutes or until heated through. Avoid microwaving if possible to retain crispiness.

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FAQs

What can I serve with Garlic Parmesan Crusted Chicken?

This dish pairs well with roasted vegetables, mashed potatoes, Caesar salad, pasta, or a light lemon butter sauce.

Can I use chicken thighs instead?

Yes, boneless, skinless chicken thighs work well. Adjust cooking time slightly as they may need a few extra minutes in the oven.

Can I make this gluten-free?

Yes, substitute gluten-free breadcrumbs and flour. Ensure your Parmesan cheese is certified gluten-free as well.

Can I use pre-shredded Parmesan?

You can, but freshly grated Parmesan melts and adheres better, giving you a crisper crust and better flavor.

Is it okay to prepare ahead?

You can bread the chicken up to 8 hours in advance and refrigerate until ready to cook. Let it sit at room temperature for 20 minutes before cooking.

What oil is best for pan-frying?

Olive oil is a flavorful option, but for a higher smoke point, you can use avocado oil or a neutral oil like canola.

How do I prevent the crust from falling off?

Press the coating firmly onto the chicken and let it rest for a few minutes after breading to help it adhere. Avoid flipping too early while cooking.

Can I air fry this recipe?

Yes! Preheat air fryer to 375°F (190°C). Cook chicken for 10–12 minutes, flipping halfway through, until golden and cooked through.

How do I know when the chicken is done?

Use a meat thermometer. The internal temperature should reach 165°F (74°C). The juices should run clear, and the meat should not be pink.

Can I use panko breadcrumbs?

Absolutely. Panko will result in an even crispier crust. You can mix half panko and half Parmesan for a balanced crunch and flavor.

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Conclusion

Garlic Parmesan Crusted Chicken is an irresistible dish that combines ease of preparation with gourmet flavor. Whether you’re serving it for a family dinner or meal prepping for the week, it offers a delicious and versatile solution that’s sure to please. With just the right amount of crunch, garlic aroma, and cheesy goodness, this chicken dish is destined to become a go-to favorite in your kitchen.

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