Garlic Parmesan Chicken Bake

A Deliciously Easy and Flavorful Chicken Dish

Garlic Parmesan Chicken Bake is a comforting, cheesy, and flavorful dish that requires minimal effort but delivers big on taste. With tender chicken breasts coated in a creamy garlic Parmesan sauce and baked to golden perfection, this dish is perfect for busy weeknights or special occasions. The combination of rich Parmesan cheese, creamy mayonnaise, and aromatic garlic ensures a mouthwatering result that will have everyone coming back for seconds.

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Why You’ll Love This Recipe

• Simple & Quick – Requires just a few ingredients and minimal prep time.
• Incredibly Flavorful – A creamy, garlicky, cheesy coating infuses the chicken with bold flavors.
• Family-Friendly – A dish loved by both kids and adults alike.
• Great for Meal Prep – Leftovers store well and can be reheated easily.

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Ingredients

• 4 boneless, skinless chicken breasts
• ½ cup mayonnaise (or Greek yogurt for a lighter option)
• ½ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon onion powder
• ½ teaspoon paprika (optional, for added color)
• ½ cup shredded mozzarella cheese (optional, for extra cheesiness)
• Fresh parsley, chopped (for garnish)

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Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a baking dish with cooking spray or a small amount of oil.

Step 2: Prepare the Chicken

Pat the chicken breasts dry with paper towels. Arrange them in the prepared baking dish in a single layer.

Step 3: Make the Garlic Parmesan Mixture

In a medium bowl, mix together the mayonnaise, grated Parmesan cheese, minced garlic, Italian seasoning, salt, pepper, onion powder, and paprika.

Step 4: Coat the Chicken

Spread the garlic Parmesan mixture evenly over the chicken breasts, ensuring they are fully covered. If using mozzarella cheese, sprinkle it on top.

Step 5: Bake the Chicken

Place the dish in the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). If desired, broil for an additional 2-3 minutes to achieve a golden-brown crust.

Step 6: Garnish and Serve

Remove from the oven and let the chicken rest for a few minutes. Sprinkle with fresh parsley before serving.

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Variations & Substitutions

• Low-Carb Option: Use full-fat Greek yogurt instead of mayonnaise for a tangier, healthier twist.
• Extra Crunch: Add a sprinkle of panko breadcrumbs on top before baking for a crispy finish.
• Spicy Version: Mix in a pinch of red pepper flakes or cayenne pepper for some heat.
• Different Cheeses: Swap Parmesan for Asiago or Pecorino Romano for a bolder cheese flavor.
• Herb Variations: Fresh basil or thyme can add a fresh, aromatic touch.

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Servings & Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 35-40 minutes

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Storage & Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm in a 350°F (175°C) oven for 10-15 minutes or microwave in 30-second intervals until heated through.

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Frequently Asked Questions

How do I keep the chicken from drying out?

Use a meat thermometer to check for an internal temperature of 165°F. Overcooking can dry out the chicken.

Can I use chicken thighs instead of breasts?

Yes! Boneless, skinless thighs work well and add extra juiciness. Adjust cooking time as needed.

Is this dish keto-friendly?

Yes, this recipe is low in carbs and fits well into a keto diet.

What can I serve with Garlic Parmesan Chicken Bake?

Pair it with roasted vegetables, a fresh salad, mashed potatoes, or pasta.

Can I prepare this dish ahead of time?

Yes! Assemble the chicken with the topping, cover, and refrigerate for up to 24 hours before baking.

Can I use pre-shredded Parmesan?

Freshly grated Parmesan melts better, but pre-shredded can work in a pinch.

How can I make this recipe dairy-free?

Use dairy-free cheese alternatives and substitute mayonnaise with a vegan-friendly option.

Can I cook this dish in an air fryer?

Yes! Cook at 375°F for about 20 minutes, checking for doneness.

How do I make this a one-pan meal?

Add veggies like zucchini or bell peppers around the chicken before baking.

Can I double the recipe?

Absolutely! Just use a larger baking dish and ensure the chicken is in a single layer for even cooking.

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Conclusion

Garlic Parmesan Chicken Bake is a flavorful, easy-to-make dish that’s perfect for any occasion. With its creamy, cheesy topping and tender chicken, it’s sure to become a household favorite. Whether you enjoy it as a quick dinner, meal prep staple, or special family meal, this dish is a winner every time. Try it today and enjoy the rich, garlicky goodness!

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