Garlic Parmesan Chicken and Potatoes Recipe

A Flavorful, One-Pan Comfort Meal

Garlic Parmesan Chicken and Potatoes is the ultimate easy, yet satisfying dish for busy weeknights. This one-pan meal combines tender, juicy chicken with crispy, golden-brown potatoes, all coated in a rich, buttery garlic Parmesan sauce. The result is a deliciously savory meal that’s packed with flavor and requires minimal cleanup.

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Why You’ll Love This Recipe

• One-Pan Convenience – Everything cooks together, making prep and cleanup a breeze.
• Incredible Flavor – The combination of garlic, butter, and Parmesan creates an irresistible, savory coating.
• Perfect Texture – Crispy potatoes and juicy, well-seasoned chicken make each bite satisfying.
• Customizable – Easily adjust spices, swap ingredients, or add vegetables to suit your preferences.

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Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts (or thighs)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• ½ teaspoon onion powder
• 1 teaspoon dried oregano
• 3 cloves garlic, minced
• ¼ cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter, melted

For the Potatoes:

• 1 ½ pounds baby potatoes, halved
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon dried thyme
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• ¼ cup grated Parmesan cheese

Optional Garnish:

• Fresh parsley, chopped
• Extra Parmesan for sprinkling

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Instructions

1. Preheat the Oven

Preheat your oven to 400°F (200°C). Lightly grease a large baking sheet or line it with parchment paper for easy cleanup.

2. Prepare the Potatoes

In a large bowl, toss the halved baby potatoes with olive oil, melted butter, garlic, salt, pepper, paprika, thyme, and Parmesan cheese. Spread them in a single layer on the baking sheet, leaving space for the chicken.

3. Season the Chicken

Pat the chicken dry with paper towels. In a separate bowl, mix olive oil, melted butter, garlic, salt, pepper, paprika, onion powder, oregano, and Parmesan cheese. Coat the chicken evenly with this mixture.

4. Assemble and Bake

Place the seasoned chicken on the baking sheet next to the potatoes. Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are fork-tender.

5. Broil for Crispiness (Optional)

For an extra crispy finish, broil on high for 2-3 minutes, keeping a close eye to prevent burning.

6. Garnish and Serve

Remove from the oven, sprinkle with fresh parsley and additional Parmesan if desired. Serve hot and enjoy!

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Variations

• Spicy Kick: Add ½ teaspoon red pepper flakes or cayenne pepper to the seasoning mix.
• Cheesy Twist: Top with shredded mozzarella or provolone cheese before broiling.
• Extra Veggies: Toss in bell peppers, broccoli, or asparagus for added nutrition.
• Lemon Garlic Flavor: Drizzle with lemon juice before serving for a fresh, tangy touch.

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Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

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Storage and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze in a sealed container for up to 2 months.
• Reheating: Warm in a 350°F (175°C) oven for 10-15 minutes or microwave in short intervals until heated through.

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Frequently Asked Questions

How do I ensure my chicken stays juicy?

Avoid overbaking—use a meat thermometer to check that the internal temperature reaches exactly 165°F (75°C).

Can I use bone-in, skin-on chicken?

Yes! Adjust the cooking time to 35-40 minutes since bone-in chicken takes longer to cook.

What other potatoes work best for this dish?

Yukon Gold or russet potatoes work well if cut into evenly sized pieces.

Can I make this dish ahead of time?

Yes, you can season the chicken and potatoes ahead of time and store them in the fridge for up to 24 hours before baking.

Is this recipe gluten-free?

Yes, all ingredients are naturally gluten-free, but always check labels to be sure.

Can I cook this in an air fryer?

Absolutely! Cook the potatoes at 380°F for 15 minutes, add the chicken, and cook for another 15-18 minutes.

What’s the best way to get crispy potatoes?

Make sure they’re in a single layer and not overcrowded. You can also flip them halfway through cooking.

Can I substitute Parmesan with another cheese?

Yes, Pecorino Romano or Asiago work well as substitutes.

How do I make this recipe dairy-free?

Use dairy-free butter and skip the Parmesan, or use a dairy-free alternative.

Can I add a sauce?

Yes! A light garlic butter sauce or a creamy ranch dressing would pair well.

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Conclusion

Garlic Parmesan Chicken and Potatoes is a delicious, easy-to-make meal that brings bold flavors and satisfying textures to the table. With minimal prep and simple ingredients, this one-pan dish is perfect for busy weeknights or casual gatherings. Try it today, and enjoy a flavorful homemade dinner with minimal effort!

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