Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

A Hearty, Flavor-Packed Meal in Just One Pan

Garlic Parmesan Chicken and Potatoes is a comforting, savory dinner that brings together tender, juicy chicken and golden roasted potatoes, all baked in a buttery garlic-parmesan sauce. This one-pan meal is not only easy to prepare, but it also requires minimal cleanup, making it an ideal option for busy weeknights or casual family dinners.

Whether you’re looking for a cozy winter dinner or a crowd-pleasing main course, this dish delivers robust flavor with simple, wholesome ingredients.

Why You’ll Love This Recipe

• One-Pan Wonder: Fewer dishes, less hassle—everything cooks in one baking dish.
• Flavorful: Garlic, parmesan, and herbs create a savory, crave-worthy coating.
• Family-Friendly: Mild, well-balanced flavors that appeal to both kids and adults.
• Customizable: Easy to tweak with other vegetables or proteins.
• Comfort Food Classic: Hearty and satisfying, yet simple and fresh.

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Ingredients

• 4 bone-in, skin-on chicken thighs (or breasts)
• 1½ pounds baby potatoes, halved
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• ½ cup grated Parmesan cheese
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• ½ teaspoon paprika
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped (optional, for garnish)

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Step-by-Step Directions

1. Preheat the Oven
   Set your oven to 400°F (200°C). Lightly grease a large baking dish or sheet pan with olive oil or nonstick spray.
2. Prepare the Chicken
   Pat chicken dry with paper towels and season generously with salt, pepper, paprika, and half of the dried herbs.
3. Season the Potatoes
   In a large bowl, combine the halved potatoes with olive oil, garlic, melted butter, Parmesan cheese, and the remaining herbs. Toss until the potatoes are well coated.
4. Assemble the Dish
   Spread the seasoned potatoes evenly in the baking dish. Nestle the chicken thighs skin-side up among the potatoes.
5. Bake
   Place the dish in the preheated oven and bake for 40–45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are fork-tender and golden brown.
6. Broil for Crispiness
   For extra crispy skin, switch the oven to broil during the last 2–3 minutes, watching closely to avoid burning.
7. Serve
   Garnish with fresh parsley and an additional sprinkle of Parmesan, if desired. Serve hot.

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Recipe Variations

• Add Vegetables: Toss in carrots, green beans, or Brussels sprouts with the potatoes for added nutrition.
• Spice It Up: Add a pinch of red pepper flakes for heat.
• Use Boneless Chicken: Substitute boneless thighs or breasts; reduce baking time to 25–30 minutes.
• Lemon Twist: Add a squeeze of lemon juice before serving for brightness.
• Herb Swap: Use fresh herbs instead of dried for more aromatic flavor.

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Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour

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Storage and Reheating

Storage
Refrigerate leftovers in an airtight container for up to 3 days.

Reheating
Reheat in a 350°F (175°C) oven for 10–15 minutes or in the microwave for 2–3 minutes until warmed through. To keep the skin crispy, reheat chicken separately in the oven.

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Frequently Asked Questions

How do I keep the chicken skin crispy?

Bake skin-side up and finish under the broiler for a few minutes to crisp up the skin before serving.

Can I make this dish ahead of time?

Yes, assemble the chicken and potatoes in the pan, cover, and refrigerate for up to 24 hours. Bake when ready to serve.

Is it necessary to use bone-in chicken?

Bone-in, skin-on chicken offers the best flavor and moisture, but boneless can be used with reduced cook time.

Can I use sweet potatoes instead?

Yes, sweet potatoes can be substituted. Cut them into similarly sized chunks for even cooking.

What’s the best type of potato to use?

Baby Yukon Gold or red potatoes work well because they hold their shape and roast nicely.

Can I use pre-grated Parmesan?

Freshly grated Parmesan provides better flavor and texture, but pre-grated works in a pinch.

How can I make this dish dairy-free?

Use olive oil or a dairy-free butter substitute and omit the Parmesan or use a vegan alternative.

Should I cover the dish while baking?

No, baking uncovered allows the chicken skin and potatoes to brown and crisp properly.

Can I freeze the leftovers?

Yes, but the texture of the potatoes may change slightly. Freeze in an airtight container for up to 2 months.

What side dishes go well with this recipe?

A crisp green salad, roasted vegetables, or steamed broccoli pair well for a balanced meal.

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Conclusion

Garlic Parmesan Chicken and Potatoes is a satisfying, flavorful one-pan dinner that checks all the boxes: minimal cleanup, maximum flavor, and easy preparation. Whether you’re feeding a family or just want to simplify your dinner routine, this comforting recipe is sure to become a regular in your meal rotation. With endless variations and reliable results, it’s a weeknight winner you’ll return to again and again.

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