Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

This Garlic Parmesan Chicken and Potatoes is a flavorful, easy-to-make one-pan meal perfect for busy weeknights. Tender, juicy chicken thighs are roasted alongside crispy, seasoned potatoes and coated with a rich garlic Parmesan sauce. With minimal prep and cleanup, this dish is both satisfying and convenient.

Why You’ll Love This Recipe

• One-Pan Simplicity – Fewer dishes mean less cleanup.
• Full of Flavor – Garlic, Parmesan, and herbs create an irresistible taste.
• Perfectly Balanced – Protein and carbs in one dish make it a complete meal.
• Customizable – Swap ingredients to suit your taste or dietary needs.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1.5 lbs baby potatoes, halved
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dried Italian seasoning
• ½ tsp paprika
• ½ tsp crushed red pepper flakes (optional)
• ½ cup grated Parmesan cheese
• 2 tbsp unsalted butter, melted
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions

1. Preheat the Oven

Preheat your oven to 400°F (200°C). Lightly grease a large baking sheet or line it with parchment paper.

2. Season the Chicken

Pat the chicken thighs dry with paper towels. In a small bowl, mix 1 tbsp olive oil, ½ tsp salt, ¼ tsp black pepper, ½ tsp Italian seasoning, and paprika. Rub this mixture over the chicken thighs, ensuring they are evenly coated.

3. Prepare the Potatoes

In a separate bowl, toss the halved potatoes with the remaining 2 tbsp olive oil, garlic, ½ tsp salt, ¼ tsp black pepper, and ½ tsp Italian seasoning. Spread them out evenly on the baking sheet.

4. Bake the Chicken and Potatoes

Place the seasoned chicken thighs skin-side up on the baking sheet, arranging them among the potatoes. Roast in the oven for 35–40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are golden brown.

5. Add Parmesan and Butter

Remove the pan from the oven. Drizzle melted butter over the chicken and potatoes, then sprinkle Parmesan cheese evenly on top. Return to the oven for an additional 5 minutes to let the cheese melt and become golden.

6. Garnish and Serve

Sprinkle fresh parsley over the dish before serving. Enjoy hot, straight from the pan!

Recipe Variations

• Boneless Chicken Option – Use boneless, skinless thighs or breasts; adjust cooking time to 25–30 minutes.
• Vegetable Add-Ins – Add broccoli, asparagus, or bell peppers for extra nutrition.
• Spicy Version – Increase red pepper flakes or add cayenne pepper for heat.
• Cheese Alternatives – Swap Parmesan for Pecorino Romano or Asiago.
• Air Fryer Adaptation – Cook at 375°F for 25–30 minutes, shaking halfway through.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 40–45 minutes
• Total Time: 50–55 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing: Freeze in a freezer-safe container for up to 2 months.
• Reheating: Warm in a 350°F oven for 10–15 minutes or microwave in 30-second intervals until heated through.

Frequently Asked Questions

How can I make this dish healthier?

Use skinless chicken and reduce the amount of butter and cheese. You can also swap potatoes for sweet potatoes or cauliflower.

Can I use chicken breasts instead of thighs?

Yes, but adjust the cooking time to 25–30 minutes to prevent dryness.

What type of potatoes work best?

Baby potatoes, Yukon Gold, or red potatoes are ideal because they hold their shape well when roasted.

Can I prepare this meal in advance?

Yes, you can season the chicken and potatoes up to 24 hours ahead and store them in the fridge. Bake when ready.

What can I serve with this dish?

A light salad, roasted vegetables, or garlic bread pair well with this meal.

Can I cook this in a cast-iron skillet?

Absolutely! A cast-iron skillet helps achieve a crispy, golden texture for both chicken and potatoes.

What herbs can I use instead of Italian seasoning?

A mix of oregano, basil, thyme, and rosemary works well as a substitute.

Is this recipe gluten-free?

Yes, as long as you ensure that all ingredients, including Parmesan, are gluten-free.

How do I prevent the chicken from drying out?

Cooking bone-in, skin-on thighs helps retain moisture. Also, avoid overcooking by checking the internal temperature.

Can I make this dairy-free?

Yes, simply omit the Parmesan and butter or use dairy-free substitutes like nutritional yeast and vegan butter.

Conclusion

This Garlic Parmesan Chicken and Potatoes one-pan meal is an easy and delicious way to feed your family with minimal effort. With crispy, flavorful chicken and perfectly roasted potatoes, this dish is sure to become a household favorite. Try it today, and enjoy a stress-free dinner packed with savory goodness!

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