Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

A Flavor-Packed, Easy One-Pan Meal

If you’re looking for a simple, satisfying, and flavor-packed meal, this Garlic Parmesan Chicken and Potatoes is a must-try. With juicy, seasoned chicken, crispy potatoes, and a rich garlic parmesan coating, this dish brings comfort and convenience to your dinner table. Best of all, it’s made in a single pan, which means easy cleanup and minimal effort!

Why You’ll Love This Recipe

• One-Pan Convenience: Less mess, fewer dishes, and an effortless cooking process.
• Bursting with Flavor: Garlic, parmesan, and a blend of seasonings create a deeply savory dish.
• Hearty & Satisfying: Protein-rich chicken and filling potatoes make for a well-rounded meal.
• Family-Friendly: Loved by both kids and adults alike.
• Customizable: Easy to swap ingredients based on preference or dietary needs.

Ingredients

• 4 boneless, skinless chicken breasts (or thighs)
• 1.5 lbs baby potatoes, halved
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• ½ teaspoon red pepper flakes (optional)
• ½ cup grated parmesan cheese
• 2 tablespoons unsalted butter, melted
• 1 tablespoon lemon juice (optional, for brightness)
• 2 tablespoons chopped fresh parsley (for garnish)

Instructions

1. Preheat & Prepare Ingredients

Preheat your oven to 400°F (200°C). Lightly grease a large baking sheet or line it with parchment paper.

2. Season the Chicken

In a small bowl, mix salt, pepper, paprika, oregano, thyme, and red pepper flakes. Rub this seasoning blend over the chicken breasts evenly.

3. Coat the Potatoes

In a large mixing bowl, toss the halved baby potatoes with 2 tablespoons of olive oil, minced garlic, and half of the grated parmesan cheese until well-coated.

4. Arrange on the Baking Sheet

Place the seasoned chicken breasts on one side of the baking sheet. Spread the potatoes out evenly on the other side.

5. Bake the Dish

Drizzle the remaining 1 tablespoon of olive oil over the chicken and potatoes. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are fork-tender.

6. Add the Final Touches

Remove from the oven and brush the melted butter over the chicken. Sprinkle the remaining parmesan cheese over both the chicken and potatoes. Return to the oven and broil for 2-3 minutes until the cheese is golden and slightly crispy.

7. Serve and Garnish

Squeeze a little lemon juice over the top (if using) and sprinkle with freshly chopped parsley for a bright, fresh finish. Serve immediately and enjoy!

Variations & Substitutions

• Vegetable Additions: Add broccoli, green beans, or bell peppers to make it a complete meal.
• Cheese Swap: Try asiago or pecorino romano for a twist on the parmesan.
• Spicier Kick: Increase the red pepper flakes or add a dash of hot sauce.
• Herb Variations: Fresh rosemary or basil can add a new dimension of flavor.

Servings & Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Storage & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in the oven at 350°F (175°C) for about 10 minutes, or in the microwave in 30-second bursts until heated through.
• Freezing: Not recommended, as potatoes tend to become mushy when thawed.

Frequently Asked Questions

How do I ensure crispy potatoes?

For extra crispiness, spread the potatoes in a single layer and avoid overcrowding. Tossing them halfway through baking also helps.

Can I use bone-in chicken?

Yes! Adjust the cooking time to 35-40 minutes to ensure thorough cooking.

What can I serve with this dish?

A simple green salad, steamed vegetables, or garlic bread pair well.

Can I make this dish in a skillet instead?

Yes! Sear the chicken and potatoes in a large oven-safe skillet, then finish in the oven.

How do I prevent dry chicken?

Using thighs instead of breasts, brining beforehand, or basting with butter helps keep the chicken juicy.

Can I prepare this ahead of time?

Yes! You can season the chicken and toss the potatoes up to 12 hours in advance and store them in the fridge.

Can I use sweet potatoes instead?

Absolutely! They may cook slightly faster, so check for doneness around 20 minutes.

Is this dish gluten-free?

Yes, all ingredients are naturally gluten-free.

Can I use frozen chicken?

It’s best to use fresh or fully thawed chicken for even cooking.

How can I make it lower in fat?

Use less butter and cheese, and opt for skinless chicken breasts.

Conclusion

This Garlic Parmesan Chicken and Potatoes is an easy, delicious, and satisfying one-pan meal that’s perfect for weeknights. With minimal effort and maximum flavor, it’s sure to become a household favorite. Try it tonight and enjoy a stress-free, homemade dinner!

Print