Description

Make this easy Garlic Parmesan Chicken and Potatoes for a delicious one-pan dinner! Juicy chicken, crispy potatoes, and a savory garlic Parmesan topping—perfect for busy weeknights with minimal cleanup

Ingredients

Scale

For the Chicken:

4 boneless, skinless chicken breasts (or thighs)
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon Italian seasoning
½ teaspoon paprika
½ teaspoon garlic powder
2 tablespoons olive oil

For the Potatoes:

1 ½ pounds baby potatoes, halved
2 tablespoons olive oil
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon Italian seasoning

For the Garlic Parmesan Coating:

3 cloves garlic, minced
¼ cup grated Parmesan cheese
2 tablespoons unsalted butter, melted
1 tablespoon chopped fresh parsley (optional)

Instructions

Step 1: Prepare the Ingredients

Preheat oven to 400°F (200°C).
Line a large baking sheet with parchment paper or lightly grease it.

Step 2: Season the Chicken

Pat the chicken dry with paper towels.
In a small bowl, mix salt, black pepper, Italian seasoning, paprika, and garlic powder.
Rub olive oil over the chicken and coat evenly with the spice mixture.

Step 3: Season the Potatoes

In a large bowl, toss the halved potatoes with olive oil, salt, black pepper, garlic powder, and Italian seasoning.

Step 4: Assemble and Bake

Arrange the potatoes on one side of the baking sheet in a single layer.
Place the seasoned chicken on the other side.
Bake for 25-30 minutes, flipping the chicken halfway through, until the chicken reaches 165°F (75°C) and the potatoes are golden brown.

Step 5: Add the Garlic Parmesan Topping

While baking, mix melted butter, minced garlic, and grated Parmesan in a small bowl.
Remove the pan from the oven and drizzle the garlic Parmesan mixture over the chicken and potatoes.
Return to the oven for 5 more minutes.

Step 6: Serve and Enjoy

Garnish with fresh parsley if desired.
Serve hot and enjoy!

Notes

Storage: Refrigerate leftovers for up to 3 days or freeze for up to 2 months.
Reheating: Warm in a 350°F (175°C) oven for 10 minutes or microwave in 30-second intervals.
Crispy Potatoes Tip: Ensure potatoes are in a single layer for even roasting.
Protein Variations: Try boneless pork chops or salmon instead of chicken.
Low-Carb Option: Swap potatoes for cauliflower or zucchini.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: dinner
Method: Baking
Cuisine: American

Keywords: garlic parmesan chicken, one-pan chicken dinner, roasted potatoes, sheet pan meal, easy chicken recipe