Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

A Flavorful and Easy One-Pan Meal

This Garlic Parmesan Chicken and Potatoes is the perfect one-pan dinner for busy weeknights. Juicy, seasoned chicken, crispy roasted potatoes, and a savory garlic parmesan coating make this dish both comforting and satisfying. With minimal prep and cleanup, this recipe delivers maximum flavor with little effort.

Why You’ll Love This Recipe

• One-pan convenience: Fewer dishes to wash means less hassle.
• Bold flavors: Garlic, Parmesan, and a blend of seasonings create an irresistible taste.
• Balanced meal: A combination of protein and carbs makes it filling and well-rounded.
• Crispy and juicy: The potatoes turn golden and crispy while the chicken stays tender.

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts (or thighs)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika
• ½ teaspoon garlic powder
• 2 tablespoons olive oil

For the Potatoes:

• 1 ½ pounds baby potatoes, halved
• 2 tablespoons olive oil
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon Italian seasoning

For the Garlic Parmesan Coating:

• 3 cloves garlic, minced
• ¼ cup grated Parmesan cheese
• 2 tablespoons unsalted butter, melted
• 1 tablespoon chopped fresh parsley (optional)

Directions

Step 1: Prepare the Ingredients

1. Preheat your oven to 400°F (200°C).
2. Line a large baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2: Season the Chicken

3. Pat the chicken dry with paper towels.
4. In a small bowl, mix salt, black pepper, Italian seasoning, paprika, and garlic powder.
5. Rub olive oil over the chicken and coat it evenly with the spice mixture.

Step 3: Season the Potatoes

6. In a large bowl, toss the halved potatoes with olive oil, salt, black pepper, garlic powder, and Italian seasoning until evenly coated.

Step 4: Assemble and Bake

7. Arrange the seasoned potatoes on one side of the baking sheet in a single layer.
8. Place the seasoned chicken on the other side.
9. Bake for 25-30 minutes, flipping the chicken halfway through, until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are golden brown.

Step 5: Add the Garlic Parmesan Topping

10. While the chicken and potatoes are baking, mix the melted butter, minced garlic, and grated Parmesan in a small bowl.
11. Remove the pan from the oven and drizzle the garlic Parmesan mixture over the chicken and potatoes.
12. Return the pan to the oven and bake for 5 more minutes, allowing the flavors to meld.

Step 6: Serve and Enjoy

13. Garnish with fresh parsley if desired.
14. Serve hot and enjoy this delicious, crispy, and cheesy one-pan meal!

Possible Variations

• Swap the protein: Use boneless pork chops or salmon fillets instead of chicken.
• Different potatoes: Try sweet potatoes or Yukon golds for a unique twist.
• Add vegetables: Include broccoli, Brussels sprouts, or asparagus for extra nutrition.
• Make it spicy: Add red pepper flakes or cayenne for some heat.
• Cheese options: Try Pecorino Romano or Asiago for a different flavor profile.

Servings and Timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 35 minutes
• Total time: 45 minutes

Storage and Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Keep in a freezer-safe container for up to 2 months (best if chicken and potatoes are stored separately).
• Reheat: Warm in a 350°F (175°C) oven for 10 minutes or microwave in 30-second intervals until heated through.

Frequently Asked Questions

How do I ensure crispy potatoes?

Make sure the potatoes are spread in a single layer and not overlapping. This allows even roasting and crispiness.

Can I use bone-in chicken?

Yes, bone-in chicken thighs or drumsticks work well. Adjust the cooking time to 35-40 minutes.

What’s the best way to prevent dry chicken?

Use a meat thermometer to check for an internal temperature of 165°F (75°C). Also, letting the chicken rest for 5 minutes after baking helps retain juices.

Can I make this dish ahead of time?

Yes, you can season the chicken and potatoes a day in advance. Store them separately in the fridge until ready to bake.

What side dishes pair well with this meal?

A simple green salad, roasted veggies, or garlic bread make great side options.

Can I cook this in an air fryer?

Yes! Cook the chicken and potatoes at 375°F (190°C) for about 20-25 minutes, shaking the basket halfway through.

Can I use pre-shredded Parmesan?

Freshly grated Parmesan melts better and gives a richer flavor, but pre-shredded works if that’s what you have.

What other seasonings work well?

Try smoked paprika, Cajun seasoning, or ranch seasoning for different flavor profiles.

Can I make this dairy-free?

Yes! Replace butter with olive oil and skip the Parmesan or use a dairy-free alternative.

How do I make this meal low-carb?

Swap the potatoes for cauliflower, radishes, or zucchini to reduce the carb content.

Conclusion

This Garlic Parmesan Chicken and Potatoes is a fuss-free, flavor-packed meal that’s perfect for any night of the week. With crispy potatoes, juicy chicken, and a delicious garlic Parmesan topping, it’s a dish the whole family will love. Plus, the easy one-pan method makes cleanup a breeze. Try it tonight and enjoy a hearty, homemade meal with minimal effort!

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