Garlic Parmesan Cheeseburger Bombs

A Bite-Sized Twist on a Classic Favorite

Garlic Parmesan Cheeseburger Bombs take the beloved flavors of a juicy cheeseburger and wrap them in a golden, buttery biscuit crust. These handheld delights are bursting with savory beef, melted cheese, and a crispy garlic parmesan coating. Perfect for game nights, parties, or a fun dinner idea, they offer all the indulgence of a burger in a convenient, mess-free package.

Why You’ll Love This Recipe

• Easy to make – Uses simple ingredients with minimal prep.
• Perfectly portioned – Great for appetizers, snacks, or meal prepping.
• Packed with flavor – Juicy beef, gooey cheese, and a garlicky, crispy exterior.
• Crowd-pleaser – Ideal for gatherings and picky eaters alike.

Ingredients

For the cheeseburger filling:

• 1 lb ground beef
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• 1 tablespoon Worcestershire sauce
• ½ cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese

For assembling:

• 1 can (16 oz) refrigerated biscuit dough
• 2 tablespoons butter, melted
• 2 cloves garlic, minced
• ¼ cup grated Parmesan cheese
• 1 teaspoon dried parsley

Instructions

Step 1: Prepare the Cheeseburger Filling

1. In a skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks.
2. Season with salt, pepper, onion powder, garlic powder, and Worcestershire sauce. Stir well and cook for another 1-2 minutes.
3. Remove from heat and mix in the shredded cheddar and mozzarella cheeses. Set aside to cool slightly.

Step 2: Assemble the Bombs

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Separate the biscuit dough into individual pieces and flatten each one slightly with your hands or a rolling pin.
3. Place a spoonful of the cheeseburger filling in the center of each piece of dough.
4. Fold the dough around the filling, pinching the edges to seal completely. Roll into a ball shape.

Step 3: Add Garlic Parmesan Coating

1. In a small bowl, mix the melted butter with minced garlic.
2. In a separate bowl, combine the grated Parmesan cheese and dried parsley.
3. Brush each dough ball with the garlic butter mixture, then roll in the Parmesan mixture to coat evenly.

Step 4: Bake and Serve

1. Arrange the prepared cheeseburger bombs on the lined baking sheet, seam side down.
2. Bake for 12-15 minutes or until golden brown and cooked through.
3. Let cool for a few minutes before serving. Enjoy warm with dipping sauces like ketchup, ranch, or barbecue sauce.

Variations

• Bacon Lover’s Version – Add crumbled cooked bacon to the beef mixture.
• Spicy Kick – Mix in chopped jalapeños or a dash of hot sauce.
• Different Cheeses – Swap out cheddar for pepper jack, gouda, or Swiss.
• Dough Alternatives – Try using crescent roll dough or homemade pizza dough for a different texture.
• Sloppy Joe Style – Mix in a bit of sloppy joe sauce for extra tang.

Servings & Timing

• Servings: Makes 8-10 cheeseburger bombs
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Storage & Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze unbaked cheeseburger bombs for up to 3 months; bake from frozen, adding a few extra minutes.
• Reheating: Warm in a 350°F oven for 8-10 minutes or microwave for 30-45 seconds.

Frequently Asked Questions

Can I make these ahead of time?

Yes! Assemble the bombs in advance and refrigerate for up to 24 hours before baking.

Can I use ground turkey instead of beef?

Absolutely! Ground turkey or chicken works well as a leaner alternative.

What dipping sauces go well with these?

Ketchup, ranch, honey mustard, barbecue sauce, or garlic aioli are all great options.

How do I prevent the filling from leaking out?

Make sure to seal the dough tightly around the filling, and place them seam side down on the baking sheet.

Can I use homemade dough instead of canned biscuits?

Yes, homemade biscuit or pizza dough can be used for a more from-scratch approach.

What other fillings can I try?

You can experiment with pulled pork, buffalo chicken, or a vegetarian mushroom and cheese mix.

Can I make these in an air fryer?

Yes! Cook at 350°F for about 8-10 minutes, checking for doneness.

How do I make them extra crispy?

Brush with additional melted butter before baking and broil for the last 1-2 minutes.

Can I add veggies to the filling?

Diced onions, mushrooms, or bell peppers can be added for extra texture and flavor.

What’s the best way to serve these at a party?

Arrange them on a platter with a variety of dipping sauces and toothpicks for easy grabbing.

Conclusion

Garlic Parmesan Cheeseburger Bombs are the ultimate bite-sized comfort food, combining all the best elements of a cheeseburger into a crispy, cheesy, and garlicky package. Whether you’re making them for a family meal, party appetizer, or game day treat, they’re sure to be a hit. Try out different variations and dipping sauces to customize them to your liking!

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