Garlic Parmesan Baked Shrimp Recipe

Introduction

Garlic Parmesan Baked Shrimp is a simple yet flavorful dish that combines succulent shrimp with a rich, garlicky butter sauce and a crispy Parmesan topping. This easy-to-make recipe is perfect for a quick weeknight dinner or an elegant appetizer at a dinner party. With minimal prep time and just a few key ingredients, this dish delivers maximum flavor in every bite.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, making it perfect for busy evenings.
• Bold Flavors: A delightful combination of garlic, butter, lemon, and Parmesan.
• Healthy Option: Shrimp is a lean protein packed with essential nutrients.
• Versatile Dish: Serve it over pasta, rice, or with crusty bread for a complete meal.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 4 tablespoons unsalted butter, melted
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon Italian seasoning
• ¼ teaspoon red pepper flakes (optional)
• 2 tablespoons fresh lemon juice
• ½ cup grated Parmesan cheese
• ¼ cup panko breadcrumbs
• 2 tablespoons chopped fresh parsley
• 1 tablespoon olive oil

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper for easy cleanup.

Step 2: Prepare the Shrimp

In a mixing bowl, toss the shrimp with melted butter, minced garlic, salt, black pepper, paprika, Italian seasoning, red pepper flakes (if using), and lemon juice. Make sure the shrimp are well coated with the seasoning mixture.

Step 3: Arrange in the Baking Dish

Spread the shrimp evenly in the prepared baking dish, ensuring they lay flat in a single layer for even cooking.

Step 4: Make the Topping

In a small bowl, combine Parmesan cheese, panko breadcrumbs, chopped parsley, and olive oil. Mix well until the ingredients form a crumbly texture.

Step 5: Bake the Shrimp

Sprinkle the Parmesan and breadcrumb mixture evenly over the shrimp. Place the dish in the preheated oven and bake for 12-15 minutes, or until the shrimp turn pink and opaque.

Step 6: Broil for Crispiness (Optional)

For a golden, crispy topping, switch the oven to broil mode for the last 2-3 minutes of baking. Watch closely to avoid burning.

Step 7: Serve and Enjoy

Remove from the oven and let the shrimp rest for a minute. Garnish with extra parsley and a squeeze of lemon juice. Serve immediately over pasta, rice, or with crusty bread.

Variations

• Spicy Kick: Add extra red pepper flakes or drizzle with hot sauce before serving.
• Cheesy Delight: Mix in a bit of shredded mozzarella for extra cheesiness.
• Low-Carb Option: Omit the breadcrumbs for a keto-friendly version.
• Herb Infusion: Add fresh basil or thyme for an aromatic twist.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 2 days.
• Freezing: Not recommended, as shrimp can become rubbery when frozen and reheated.
• Reheating: Warm in a 350°F (175°C) oven for 5-7 minutes or heat in a skillet over low heat until warmed through.

Frequently Asked Questions

How do I know when the shrimp are fully cooked?

Shrimp are fully cooked when they turn pink and opaque. They should curl into a loose “C” shape but not be tightly coiled, which indicates overcooking.

Can I use frozen shrimp?

Yes, but make sure to thaw them completely and pat them dry before using to prevent excess moisture.

What’s the best shrimp size for this recipe?

Large (16/20 count) or jumbo (13/15 count) shrimp work best for even cooking and a satisfying bite.

Can I make this dish ahead of time?

You can prepare the seasoning mixture and topping in advance, but for best results, bake just before serving.

What can I serve with garlic Parmesan baked shrimp?

Serve with pasta, rice, mashed potatoes, or a fresh side salad. Garlic bread also pairs wonderfully.

Can I make this dairy-free?

Yes, substitute butter with olive oil and use dairy-free Parmesan alternatives.

What can I use instead of panko breadcrumbs?

Regular breadcrumbs, crushed crackers, or even almond flour can be used for a similar effect.

How can I make this dish gluten-free?

Use gluten-free panko or omit the breadcrumbs altogether.

Can I cook this in an air fryer?

Yes! Cook at 375°F (190°C) for about 8-10 minutes, shaking the basket halfway through.

How do I prevent shrimp from becoming rubbery?

Avoid overcooking. Shrimp cook quickly, so remove them from the oven as soon as they turn opaque.

Conclusion

Garlic Parmesan Baked Shrimp is a delicious, easy-to-make dish that brings together rich flavors in a light and satisfying meal. Whether served as an appetizer or main course, this recipe is sure to impress. Try different variations, pair it with your favorite sides, and enjoy a restaurant-quality dish in the comfort of your home!

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