Why You’ll Love This Recipe
Garlic chicken wraps are a delicious, easy-to-make meal packed with bold flavors and satisfying textures. The combination of juicy, garlicky chicken, crisp vegetables, and a creamy sauce wrapped in a soft tortilla makes for a perfect lunch, dinner, or meal prep option. These wraps are also highly customizable, allowing you to adjust the ingredients based on your preferences.
Ingredients
For the Garlic Chicken:
- 2 boneless, skinless chicken breasts (or 3 boneless thighs)
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried oregano (or Italian seasoning)
- 1 tablespoon lemon juice
For the Wraps:
- 4 large flour tortillas
- ½ cup Greek yogurt or mayonnaise
- 1 tablespoon Dijon mustard (optional)
- 1 teaspoon honey (optional)
- 1 cup shredded lettuce or spinach
- ½ cup sliced cucumbers
- ½ cup diced tomatoes
- ¼ cup thinly sliced red onion
- ½ cup shredded cheese (cheddar, feta, or mozzarella)
Directions
Step 1: Prepare the Chicken
- In a small bowl, mix minced garlic, olive oil, paprika, salt, black pepper, oregano, and lemon juice.
- Coat the chicken with the marinade and let it rest for at least 15 minutes (or up to 2 hours for more flavor).
- Heat a skillet over medium heat and cook the chicken for 6-7 minutes per side, until fully cooked and golden brown.
- Remove from the pan and let it rest for 5 minutes before slicing into strips.
Step 2: Prepare the Sauce
- In a small bowl, combine Greek yogurt (or mayo), Dijon mustard, and honey. Mix well and set aside.
Step 3: Assemble the Wraps
- Warm the tortillas in a dry pan or microwave for 10-15 seconds to make them more pliable.
- Spread a spoonful of the sauce over each tortilla.
- Layer the lettuce, cucumbers, tomatoes, red onions, and cheese.
- Add the sliced garlic chicken on top.
- Fold in the sides and roll the wrap tightly.
Step 4: Serve
- Slice each wrap in half and serve immediately.
- For meal prep, wrap tightly in foil or parchment paper and refrigerate.
Variations
- Spicy Kick: Add sriracha or hot sauce to the yogurt sauce.
- Mediterranean Twist: Use feta cheese, olives, and tzatziki sauce.
- Low-Carb Option: Swap tortillas for lettuce wraps.
- Grilled Version: Grill the wraps in a pan for extra crispiness.
Servings and Timing
- Servings: Makes 4 wraps
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Storage and Reheating
- Refrigeration: Store assembled wraps in an airtight container for up to 3 days.
- Freezing: Not recommended as fresh veggies may become soggy.
- Reheating: Warm in a skillet over medium heat for 2-3 minutes per side or in the microwave for 30 seconds.
Frequently Asked Questions
How do I make these wraps gluten-free?
Use gluten-free tortillas or lettuce wraps instead of regular flour tortillas.
Can I use rotisserie chicken instead?
Yes! Simply mix shredded rotisserie chicken with the garlic seasoning for a quick alternative.
What other sauces pair well with this wrap?
Tzatziki, hummus, ranch, or garlic aioli all work great as substitutes.
Can I make these wraps ahead of time?
Yes! Just store them tightly wrapped in the fridge and eat within 2-3 days.
What’s the best way to pack these for lunch?
Wrap them in foil or parchment paper and keep them in an insulated lunchbox.
How can I add more protein?
Increase the chicken quantity or add chickpeas, black beans, or quinoa.
Can I bake the chicken instead of pan-frying?
Yes, bake at 400°F (200°C) for 20-25 minutes, flipping halfway through.
What’s the best cheese for these wraps?
Cheddar, feta, or mozzarella all complement the flavors well.
Can I add avocado?
Absolutely! Avocado adds a creamy texture and extra nutrition.
How do I keep the wrap from getting soggy?
Pat the vegetables dry before assembling and avoid excess sauce.
Conclusion
Garlic chicken wraps are a versatile, flavorful, and nutritious meal that’s easy to prepare. Whether you enjoy them fresh or as a meal prep option, they’re sure to satisfy. Try out different variations to suit your taste, and enjoy a delicious homemade wrap any time!
PrintGarlic Chicken Wraps: A Flavorful and Easy Meal
- Total Time: 30 minutes
- Yield: 4 wraps 1x
Description
Garlic chicken wraps are a flavorful and easy-to-make meal featuring juicy, garlicky chicken, crisp vegetables, and a creamy sauce wrapped in a soft tortilla. Perfect for lunch, dinner, or meal prep!
Ingredients
For the Garlic Chicken:
- 2 boneless, skinless chicken breasts (or 3 boneless thighs)
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano (or Italian seasoning)
- 1 tablespoon lemon juice
For the Wraps:
- 4 large flour tortillas
- 1/2 cup Greek yogurt or mayonnaise
- 1 tablespoon Dijon mustard (optional)
- 1 teaspoon honey (optional)
- 1 cup shredded lettuce or spinach
- 1/2 cup sliced cucumbers
- 1/2 cup diced tomatoes
- 1/4 cup thinly sliced red onion
- 1/2 cup shredded cheese (cheddar, feta, or mozzarella)
Instructions
- Prepare the Chicken:
- In a small bowl, mix garlic, olive oil, paprika, salt, black pepper, oregano, and lemon juice.
- Coat the chicken with the marinade and let it rest for at least 15 minutes (or up to 2 hours for more flavor).
- Heat a skillet over medium heat and cook the chicken for 6-7 minutes per side until fully cooked and golden brown.
- Remove from the pan and let it rest for 5 minutes before slicing into strips.
- Prepare the Sauce:
- In a small bowl, mix Greek yogurt (or mayo), Dijon mustard, and honey.
- Stir well and set aside.
- Assemble the Wraps:
- Warm tortillas in a dry pan or microwave for 10-15 seconds to make them pliable.
- Spread a spoonful of the sauce on each tortilla.
- Layer lettuce, cucumbers, tomatoes, red onions, and cheese.
- Add sliced garlic chicken on top.
- Fold in the sides and roll tightly.
- Serve:
- Slice each wrap in half and serve immediately.
- For meal prep, wrap tightly in foil or parchment paper and refrigerate.
Notes
- Spicy Kick: Add sriracha or hot sauce to the sauce.
- Mediterranean Twist: Use feta cheese, olives, and tzatziki sauce.
- Low-Carb Option: Swap tortillas for lettuce wraps.
- Grilled Version: Grill the assembled wraps for added crispiness
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: american,Mediterranean
Keywords: Garlic chicken wrap, easy chicken wrap, meal prep wrap, healthy chicken wrap, high protein wrap.