Garlic Chicken Gnocchi Skillet

A One-Pan Creamy Delight

Garlic Chicken Gnocchi Skillet is a rich, comforting dish that combines tender chicken, pillowy gnocchi, and a creamy garlic sauce in one pan. This easy-to-make meal is perfect for busy weeknights when you want something hearty without spending hours in the kitchen.

Why You’ll Love This Recipe

• One-Pan Meal: Less cleanup and quick preparation.
• Rich and Creamy: A luscious garlic-infused sauce coats the gnocchi and chicken.
• Customizable: Easily add vegetables or switch up the protein.
• Family-Friendly: A crowd-pleaser with simple, satisfying flavors.

Ingredients

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 1 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and black pepper to taste
• 1 package (16 oz) potato gnocchi
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 cup baby spinach (optional)
• 1/2 cup sun-dried tomatoes, chopped (optional)
• 1 tbsp butter
• Fresh parsley, chopped, for garnish

Instructions

Step 1: Cook the Chicken

1. Heat olive oil in a large skillet over medium heat.
2. Add the chicken pieces, season with salt, black pepper, and Italian seasoning.
3. Cook for about 5-7 minutes, until golden brown and cooked through.
4. Remove the chicken from the skillet and set aside.

Step 2: Prepare the Garlic Sauce

1. In the same skillet, melt butter over medium heat.
2. Add minced garlic and sauté for about 30 seconds until fragrant.
3. Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the pan.

Step 3: Cook the Gnocchi

1. Add the gnocchi to the skillet and stir well to coat.
2. Cover and let it simmer for about 3-5 minutes until the gnocchi softens.

Step 4: Finish the Dish

1. Pour in the heavy cream and stir until combined.
2. Add Parmesan cheese, stirring until the sauce thickens.
3. Return the cooked chicken to the skillet, mixing everything together.
4. Stir in baby spinach and sun-dried tomatoes, if using, and cook for another 1-2 minutes until the spinach wilts.
5. Remove from heat and garnish with chopped parsley.

Variations

• Protein Swap: Try shrimp, sausage, or tofu instead of chicken.
• Vegetable Boost: Add mushrooms, bell peppers, or peas for extra nutrition.
• Lighter Version: Use half-and-half instead of heavy cream and reduce the Parmesan.

Servings & Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Storage & Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Reheating: Warm in a skillet over medium-low heat with a splash of cream or broth to restore texture.
• Freezing: Not recommended, as the creamy sauce may separate upon thawing.

Frequently Asked Questions

How can I make this dish gluten-free?

Use gluten-free gnocchi and ensure that your chicken broth and seasonings are gluten-free.

Can I use pre-cooked chicken?

Yes, rotisserie or leftover chicken works well. Simply add it towards the end to warm through.

What can I use instead of heavy cream?

You can use half-and-half, whole milk with a bit of cornstarch, or a dairy-free alternative like coconut cream.

Can I make this dish ahead of time?

Yes, but it’s best served fresh. If making ahead, store the components separately and reheat gently.

What other cheese can I use?

Mozzarella, Asiago, or Gruyère can add a different depth of flavor.

How do I prevent the gnocchi from becoming mushy?

Avoid overcooking and use shelf-stable gnocchi rather than frozen ones, which can become too soft.

Is this recipe keto-friendly?

No, gnocchi contains carbohydrates. For a low-carb version, try using cauliflower gnocchi or zucchini noodles.

Can I add more garlic?

Absolutely! Feel free to increase the garlic to your preference.

What’s the best type of skillet to use?

A heavy-bottomed skillet, like cast iron or stainless steel, ensures even cooking.

Can I make this without cheese?

Yes, but the sauce will be less creamy. Try using nutritional yeast for a dairy-free, cheesy flavor.

Conclusion

Garlic Chicken Gnocchi Skillet is a simple yet indulgent dish that’s perfect for a quick weeknight dinner. With its creamy garlic sauce, tender chicken, and fluffy gnocchi, it’s sure to become a family favorite. Enjoy experimenting with different variations to make it your own!

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