Garlic Butter Steak Bites with Creamy Parmesan Pasta

Introduction

Garlic Butter Steak Bites with Creamy Parmesan Pasta is the ultimate comfort meal, blending tender, juicy steak with a rich, cheesy pasta sauce. This dish is perfect for weeknight dinners or special occasions when you want something indulgent yet simple to prepare. The combination of garlic, butter, and Parmesan enhances the flavors, making every bite irresistible.

Why You’ll Love This Recipe

• Quick and easy – Ready in under 40 minutes, making it a great choice for busy nights.
• Rich and satisfying – The buttery steak pairs beautifully with the creamy, cheesy pasta.
• Minimal ingredients – Uses pantry staples and fresh ingredients for a flavorful meal.
• Versatile – Customize with different pasta types, steak cuts, or add veggies.

Ingredients

For the Steak Bites:

• 1 lb sirloin steak (or ribeye), cut into bite-sized cubes
• 2 tbsp butter
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp smoked paprika (optional)
• ½ tsp red pepper flakes (optional)
• 1 tbsp fresh parsley, chopped (for garnish)

For the Creamy Parmesan Pasta:

• 8 oz pasta (fettuccine, penne, or spaghetti)
• 2 tbsp butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• ½ cup chicken broth (or pasta water)
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp Italian seasoning
• ¼ tsp red pepper flakes (optional)

Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the pasta according to package instructions until al dente.
3. Reserve ½ cup of pasta water, then drain and set aside.

Step 2: Prepare the Steak Bites

1. In a large skillet, heat olive oil over medium-high heat.
2. Season the steak cubes with salt, black pepper, smoked paprika, and red pepper flakes (if using).
3. Add steak cubes to the skillet in a single layer, cooking for 2-3 minutes per side until browned and cooked to desired doneness.
4. Reduce heat to medium, add butter and minced garlic, and stir for 30 seconds until fragrant.
5. Remove steak bites from the pan and set aside, leaving the garlic butter in the skillet.

Step 3: Make the Creamy Parmesan Sauce

1. In the same skillet, melt butter over medium heat.
2. Add garlic and cook for 30 seconds until fragrant.
3. Pour in heavy cream and chicken broth (or reserved pasta water), stirring to combine.
4. Add Parmesan cheese, salt, black pepper, Italian seasoning, and red pepper flakes. Stir until the sauce is smooth and creamy.
5. Simmer for 2-3 minutes, then toss in the cooked pasta. Stir until well coated.

Step 4: Assemble and Serve

1. Transfer the creamy Parmesan pasta to serving plates or a large platter.
2. Top with garlic butter steak bites and drizzle any remaining butter sauce over the dish.
3. Garnish with fresh parsley and extra Parmesan if desired.
4. Serve immediately and enjoy!

Variations

• Protein swap – Use chicken, shrimp, or tofu instead of steak.
• Different pasta – Try rigatoni, linguine, or even zucchini noodles.
• Add veggies – Sauté mushrooms, spinach, or roasted cherry tomatoes for extra flavor.
• Spice it up – Increase red pepper flakes or add a dash of hot sauce.

Servings and Timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 25 minutes
• Total time: 35 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Reheating: Warm in a skillet over medium heat with a splash of cream or broth to prevent dryness.
• Freezing: Not recommended due to the dairy-based sauce, which may separate when thawed.

Frequently Asked Questions

How can I make the steak extra tender?

Use a well-marbled cut like ribeye or sirloin, and avoid overcooking. Letting the steak rest before serving helps retain its juices.

Can I use milk instead of heavy cream?

Yes, but the sauce may be less creamy. For a thicker consistency, add a little cornstarch or extra Parmesan.

What’s the best way to cook steak bites evenly?

Ensure the pan is hot before adding the steak and avoid overcrowding. Cook in batches if necessary.

Can I make this dish ahead of time?

The pasta and steak can be cooked ahead, but for best results, prepare the sauce fresh before serving.

What other cheeses can I use?

Parmesan is ideal, but you can also use Asiago, Pecorino Romano, or a blend of Italian cheeses.

Can I make this dish gluten-free?

Yes, use gluten-free pasta and ensure the broth and seasonings are gluten-free.

How do I prevent the sauce from becoming too thick?

Add a little reserved pasta water or extra cream if the sauce thickens too much.

Is there a low-carb version?

Use zucchini noodles or spaghetti squash instead of pasta.

Can I use pre-cooked steak?

Yes, but reheat it gently in the garlic butter to avoid overcooking.

What wine pairs well with this dish?

A dry white wine like Chardonnay or Sauvignon Blanc complements the creamy sauce and garlic butter steak.

Conclusion

Garlic Butter Steak Bites with Creamy Parmesan Pasta is a mouthwatering dish that delivers restaurant-quality flavors at home. It’s easy to make, customizable, and packed with rich, comforting ingredients. Whether you’re cooking for a weeknight meal or entertaining guests, this recipe is sure to impress.

O

Print