Garlic Butter Steak Bites and Potatoes Recipe

A Flavor-Packed One-Pan Steak Dinner

Garlic Butter Steak Bites and Potatoes is the ultimate comfort food, combining tender, juicy steak pieces with crispy, golden potatoes all coated in a rich garlic butter sauce. This dish is simple yet indulgent, making it perfect for a quick weeknight meal or an impressive dinner for guests. Best of all, it’s made in a single pan for easy cleanup.

Why You’ll Love This Recipe

• One-Pan Simplicity: Everything cooks in the same pan, cutting down on dishes.
• Rich, Buttery Flavor: The garlic butter sauce enhances the steak and potatoes with deep, savory goodness.
• Quick and Easy: Ready in about 30 minutes, making it ideal for busy schedules.
• Customizable: Easily adjust seasonings or swap ingredients to fit your taste.

Ingredients

For the Steak and Potatoes:

• 1.5 lbs sirloin steak, cut into bite-sized cubes
• 1 lb baby potatoes, halved or quartered
• 3 tbsp olive oil
• 3 tbsp unsalted butter, divided
• 4 garlic cloves, minced
• 1 tsp smoked paprika
• 1 tsp onion powder
• ½ tsp crushed red pepper flakes (optional)
• 1 tbsp fresh parsley, chopped
• Salt and black pepper to taste

Directions

1. Cook the Potatoes

1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
2. Add the potatoes, season with salt, black pepper, and smoked paprika.
3. Cook for about 12-15 minutes, stirring occasionally, until golden brown and fork-tender. Remove from the pan and set aside.

2. Sear the Steak Bites

1. In the same pan, add 1 tablespoon of olive oil and 1 tablespoon of butter.
2. Increase heat to high and add the steak bites in a single layer. Season with salt, black pepper, and onion powder.
3. Sear for 2-3 minutes on each side until browned and cooked to your desired doneness. Remove from the pan and set aside.

3. Make the Garlic Butter Sauce

1. Reduce heat to medium and add the remaining 2 tablespoons of butter.
2. Stir in the minced garlic and crushed red pepper flakes, cooking for 30 seconds until fragrant.
3. Return the steak and potatoes to the pan, tossing to coat in the garlic butter sauce.

4. Garnish and Serve

1. Sprinkle with fresh chopped parsley.
2. Serve immediately and enjoy!

Variations and Substitutions

• Different Cuts of Steak: Try ribeye, New York strip, or filet mignon for extra tenderness.
• Vegetable Additions: Add mushrooms, asparagus, or bell peppers for a more balanced meal.
• Cheesy Twist: Sprinkle freshly grated Parmesan over the potatoes before serving.
• Spicy Version: Increase the crushed red pepper flakes or add a dash of hot sauce.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Not recommended, as the texture of the potatoes may change.
• Reheating: Warm in a skillet over medium heat with a bit of butter or microwave in 30-second intervals until heated through.

Frequently Asked Questions

How do I make the steak extra tender?

Use a well-marbled cut like sirloin, let it come to room temperature before cooking, and avoid overcooking.

Can I use frozen potatoes?

Yes, but thaw them first and pat dry to prevent excess moisture.

What’s the best way to get a good sear on the steak?

Ensure the pan is very hot and don’t overcrowd the steak bites.

Can I use a different type of oil?

Yes, avocado oil or ghee work well for high-heat cooking.

Is this recipe keto-friendly?

Yes, but you may need to swap the potatoes for a low-carb alternative like cauliflower.

Can I make this dish ahead of time?

It’s best served fresh, but you can prep the potatoes and steak in advance for quicker cooking.

What sides go well with this dish?

A simple green salad, roasted vegetables, or garlic bread pair nicely.

How do I avoid overcooking the steak?

Cook over high heat and remove when it reaches your preferred doneness (medium-rare is 130°F, medium is 140°F).

Can I make this dairy-free?

Substitute the butter with dairy-free butter or more olive oil.

What’s the best way to cut the steak for this recipe?

Cut against the grain into even bite-sized pieces for maximum tenderness.

Conclusion

Garlic Butter Steak Bites and Potatoes is a delicious, easy-to-make meal that’s bursting with flavor. Whether you’re looking for a quick dinner or a crowd-pleasing dish, this one-pan recipe delivers on all fronts. Try it tonight and enjoy a restaurant-quality meal at home!

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