A Satisfying and Flavorful Steak Dinner
Garlic Butter Steak Bites and Potatoes is the perfect combination of juicy, seared steak bites and crispy, golden potatoes, all coated in a rich, garlicky butter sauce. This dish is an excellent choice for a hearty dinner that comes together quickly with minimal effort.
Whether you’re looking for a weeknight meal or a dish that impresses guests, this steak and potatoes recipe delivers on both flavor and convenience. The combination of tender steak, crispy potatoes, and a rich garlic butter sauce ensures every bite is packed with deliciousness.
Why You’ll Love This Recipe
- Quick & Easy – Ready in about 30 minutes, making it perfect for busy nights.
- Minimal Ingredients – Uses simple pantry staples for a restaurant-quality meal.
- Rich & Savory – The garlic butter sauce enhances both the steak and potatoes.
- One-Pan Convenience – Everything is cooked in one skillet, reducing cleanup.
- Customizable – Easily swap ingredients or add extra veggies for variety.
Ingredients
- 1 ½ lbs sirloin steak, cut into 1-inch cubes
- 1 lb baby potatoes, halved
- 3 tbsp unsalted butter, divided
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp salt (or to taste)
- ½ tsp black pepper
- ½ tsp smoked paprika
- ½ tsp onion powder
- ½ tsp red pepper flakes (optional, for heat)
- 1 tbsp fresh parsley, chopped (for garnish)
- 1 tsp fresh thyme leaves (optional)
Step-by-Step Instructions
1. Prepare the Ingredients
- Cut the steak into bite-sized pieces and pat them dry with paper towels. This helps ensure a perfect sear.
- Halve the baby potatoes to ensure even cooking.
2. Cook the Potatoes
- Heat 1 tbsp olive oil and 1 tbsp butter in a large skillet over medium heat.
- Add the potatoes, season with salt, pepper, and smoked paprika, and cook for about 10-12 minutes, stirring occasionally, until golden brown and fork-tender.
- Remove the potatoes from the skillet and set them aside.
3. Sear the Steak Bites
- In the same skillet, add 1 tbsp olive oil and increase heat to medium-high.
- Add the steak bites in a single layer and season with salt, black pepper, and onion powder.
- Sear for 2-3 minutes per side until browned and cooked to your desired doneness (medium-rare: 130°F, medium: 140°F).
- Remove the steak from the skillet and set it aside.
4. Make the Garlic Butter Sauce
- Reduce the heat to medium and add 2 tbsp butter to the skillet.
- Stir in the minced garlic and red pepper flakes (if using). Sauté for about 30 seconds until fragrant.
- Return the steak and potatoes to the skillet, tossing everything in the garlic butter sauce.
5. Garnish & Serve
- Sprinkle with fresh parsley and thyme for extra flavor.
- Serve immediately while warm.
Variations & Substitutions
- Different Cuts of Steak – Try ribeye, New York strip, or filet mignon for a more tender bite.
- Add Vegetables – Toss in mushrooms, asparagus, or bell peppers for extra nutrients.
- Herb Butter Upgrade – Use compound butter with rosemary or chives for even more flavor.
- Low-Carb Option – Swap potatoes for cauliflower or zucchini.
- Spicy Kick – Increase red pepper flakes or add a dash of hot sauce.
Serving & Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Storage & Reheating
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in a skillet over medium heat with a bit of butter to maintain the crispy texture. Avoid microwaving, as it can make the steak rubbery.
- Freezing: Not recommended, as cooked potatoes can become grainy when thawed.
Frequently Asked Questions
How do I ensure my steak bites are tender?
Use high-quality cuts like sirloin, ribeye, or filet mignon and avoid overcooking. Let the steak rest for a few minutes before serving to retain juices.
Can I make this dish in the oven?
Yes! Roast the potatoes at 400°F for 20-25 minutes, then broil the steak bites for 3-4 minutes per side.
What’s the best skillet for this recipe?
A cast-iron skillet is ideal for getting a perfect sear on the steak and crispy potatoes.
Can I use frozen steak?
Thaw the steak completely and pat it dry before cooking for the best texture and flavor.
How can I make this dish dairy-free?
Use dairy-free butter or extra olive oil instead of regular butter.
What should I serve with garlic butter steak bites and potatoes?
A fresh green salad, roasted vegetables, or sautéed mushrooms pair well with this dish.
Can I prepare this meal ahead of time?
You can pre-cut the steak and potatoes, but cook them fresh for the best taste and texture.
How do I prevent the garlic from burning?
Add the garlic towards the end of cooking and lower the heat slightly when sautéing it.
Can I cook this on the grill?
Yes! Grill the potatoes in a foil packet and cook the steak bites in a grill pan over high heat.
What’s the best way to season steak bites?
A mix of salt, pepper, garlic powder, smoked paprika, and onion powder enhances the natural flavors.
Conclusion
Garlic Butter Steak Bites and Potatoes is a simple yet indulgent meal that’s perfect for any occasion. With minimal prep, a quick cook time, and rich flavors, this dish is bound to become a favorite in your home. Whether you’re cooking for family or entertaining guests, this recipe delivers an impressive steak dinner with ease. Enjoy!
Garlic Butter Steak Bites and Potatoes Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Garlic Butter Steak Bites and Potatoes is a quick and flavorful one-pan meal featuring juicy steak bites, crispy golden potatoes, and a rich garlic butter sauce. Perfect for a hearty weeknight dinner in just 30 minutes!
Ingredients
- Steak & Potatoes:
- 1 ½ lbs sirloin steak, cut into 1-inch cubes
- 1 lb baby potatoes, halved
- Cooking Fats:
- 3 tbsp unsalted butter, divided
- 2 tbsp olive oil
- Seasonings & Aromatics:
- 4 cloves garlic, minced
- 1 tsp salt (or to taste)
- ½ tsp black pepper
- ½ tsp smoked paprika
- ½ tsp onion powder
- ½ tsp red pepper flakes (optional, for heat)
- 1 tbsp fresh parsley, chopped (for garnish)
- 1 tsp fresh thyme leaves (optional)
Instructions
-
Prepare the Ingredients
- Pat the steak bites dry with paper towels for better searing.
- Halve the baby potatoes for even cooking.
-
Cook the Potatoes
- Heat 1 tbsp olive oil and 1 tbsp butter in a large skillet over medium heat.
- Add the potatoes, season with salt, pepper, and smoked paprika.
- Cook for about 10-12 minutes, stirring occasionally, until golden brown and fork-tender.
- Remove from skillet and set aside.
-
Sear the Steak Bites
- In the same skillet, add 1 tbsp olive oil and increase heat to medium-high.
- Add steak bites in a single layer, seasoning with salt, black pepper, and onion powder.
- Sear for 2-3 minutes per side until browned and cooked to desired doneness (130°F for medium-rare, 140°F for medium).
- Remove from skillet and set aside.
-
Make the Garlic Butter Sauce
- Reduce heat to medium, then add 2 tbsp butter to the skillet.
- Stir in minced garlic and red pepper flakes (if using), cooking for 30 seconds until fragrant.
- Return steak and potatoes to skillet, tossing everything in the garlic butter sauce.
-
Garnish & Serve
- Sprinkle with fresh parsley and thyme.
- Serve immediately while warm.
Notes
- Steak Options: Substitute sirloin with ribeye, New York strip, or filet mignon.
- Vegetable Additions: Add mushrooms, asparagus, or bell peppers for variety.
- Low-Carb Swap: Replace potatoes with cauliflower or zucchini.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days.
- Reheating: Warm in a skillet with butter over medium heat. Avoid microwaving to prevent steak from becoming rubbery.
- Make-Ahead Tip: Pre-cut the steak and potatoes for faster prep, but cook fresh for best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Keywords: Steak Bites, Garlic Butter, One-Pan Dinner, Quick Steak Recipe, Steak and Potatoes
