Description
Juicy, tender Garlic Butter Steak Bites and Potatoes smothered in a rich garlic butter sauce—ready in under 30 minutes! Perfect for a quick weeknight dinner or impressing guests with restaurant-quality flavors.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 1 lb baby potatoes, halved
- 4 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp dried thyme
- Fresh parsley, chopped (for garnish)
Instructions
- Season steak bites with salt, pepper, and smoked paprika. Toss potatoes with olive oil, salt, and thyme.
- Melt butter in a skillet, sauté garlic for 1 minute until fragrant.
- Sear steak bites for 2-3 minutes per side, then remove. Cook potatoes for 10-12 minutes until golden.
- Return steak to skillet, toss in garlic butter, garnish with parsley, and serve hot.
Notes
- Use high-quality steak like sirloin or ribeye for best results.
- Don’t overcrowd the skillet—cook in batches if needed.
- Add Worcestershire sauce or red pepper flakes for extra flavor.
- Let steak rest before serving to retain juices.
- Prep Time: 10 mins
- Cook Time: 15 mins
Nutrition
- Serving Size: 1 serving (about 1 cup)
- Calories: 420 Kcal
- Sugar: 2g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 95mg
Keywords: garlic butter steak bites, steak and potatoes, quick dinner recipe, easy steak recipe, garlic butter potatoes, 30-minute meal