Garlic Butter Steak Bites and Potatoes

Garlic Butter Steak Bites and Potatoes is a savory, one-pan meal that delivers restaurant-quality flavor in the comfort of your home. This dish features tender, juicy steak bites seared to perfection, paired with crispy, golden potatoes, all infused with the rich aroma of garlic and butter. It’s a quick and satisfying meal that’s perfect for busy weeknights or a cozy weekend dinner.

Why You’ll Love This Recipe

• One-Pan Convenience: Everything cooks in a single skillet, minimizing cleanup.
• Rich, Buttery Flavor: The combination of butter, garlic, and herbs elevates the dish.
• Quick and Easy: Ready in about 30 minutes, making it a perfect weeknight meal.
• Customizable: You can switch up the seasonings or add vegetables for variety.
• Hearty and Satisfying: A balanced meal with protein, carbs, and bold flavors.

Ingredients

• 1.5 lbs sirloin steak (or ribeye), cut into bite-sized cubes
• 1.5 lbs baby potatoes, halved or quartered
• 4 tablespoons unsalted butter, divided
• 2 tablespoons olive oil
• 5 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes (optional)
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon Worcestershire sauce (optional, for extra depth)

Instructions

1. Prepare the Potatoes

1. Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
2. Add the potatoes, season with salt, pepper, and smoked paprika.
3. Cook for about 12-15 minutes, stirring occasionally, until golden and tender.
4. Remove the potatoes from the skillet and set aside.

2. Cook the Steak Bites

1. In the same skillet, add another tablespoon of olive oil.
2. Add the steak bites in a single layer, ensuring they don’t overcrowd the pan.
3. Sear for 2-3 minutes per side until browned and cooked to your desired doneness.
4. Remove the steak bites and set aside.

3. Make the Garlic Butter Sauce

1. Reduce the heat to medium and melt the remaining 3 tablespoons of butter.
2. Add the minced garlic and red pepper flakes (if using), sautéing for 30-60 seconds until fragrant.
3. Stir in Worcestershire sauce and Italian seasoning.
4. Return the steak and potatoes to the skillet, tossing everything in the garlic butter sauce.

4. Serve and Garnish

1. Sprinkle with fresh chopped parsley.
2. Serve immediately, with extra garlic butter sauce drizzled on top if desired.

Variations

• Add Vegetables: Toss in mushrooms, bell peppers, or asparagus for added nutrition.
• Swap the Protein: Use chicken or shrimp instead of steak for a different take.
• Spicy Kick: Increase red pepper flakes or add a dash of hot sauce.
• Cheesy Touch: Sprinkle with grated Parmesan before serving.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Storage and Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in a skillet over medium heat or in the microwave in short bursts to avoid overcooking the steak.
• Freezing: Not recommended, as the texture of the potatoes and steak may change.

FAQs

How do I keep the steak bites tender?

Use a high-quality cut like sirloin or ribeye, avoid overcooking, and let the steak rest before serving.

Can I use frozen potatoes?

Yes, but they may take longer to cook and might not crisp as well as fresh ones.

What’s the best pan to use?

A cast-iron skillet works best for a great sear, but any heavy-bottomed skillet will work.

Can I marinate the steak beforehand?

Yes, marinating for 30 minutes in olive oil, garlic, and Worcestershire sauce enhances flavor.

What can I serve with this dish?

A side salad, steamed vegetables, or crusty bread pairs well with this meal.

Can I make this dairy-free?

Substitute butter with a dairy-free alternative like ghee or olive oil.

How can I make the potatoes crispier?

Cook them undisturbed for a few minutes per side and avoid overcrowding the pan.

What’s the best steak doneness for this dish?

Medium-rare to medium (130-145°F) is ideal for juicy and tender bites.

Can I prepare this ahead of time?

You can chop the ingredients in advance, but cook fresh for the best texture.

Is this recipe keto-friendly?

Yes, but reduce the potatoes or replace them with cauliflower for a lower-carb option.

Conclusion

Garlic Butter Steak Bites and Potatoes is a crowd-pleasing, flavor-packed meal that’s simple yet indulgent. Whether you’re cooking for family, meal-prepping, or treating yourself to a gourmet-style dinner, this dish delivers every time. Try it once, and it might just become a staple in your home!

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